Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market

Detalhes bibliográficos
Autor(a) principal: Vilpoux, Olivier F.
Data de Publicação: 2020
Outros Autores: Sharbel, Timothy F., Posso-Terranova, Andrés, Hoogerheide, Eulalia S. S., Cereda, Marney P. [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1111/ijfs.14651
http://hdl.handle.net/11449/199059
Resumo: Our objective was to verify the potential of identifying different starches in Brazilian landraces of cassava using near and medium infrared analyses. The survey was conducted on 132 landraces collected throughout the Cerrado, Pantanal and Amazon biomes, in the Brazilian state of Mato Grosso, including 10 commercial starches. The results are reflective of selection for different genetic variants in small isolated producers. Infrared analysis enables rapid identification of this material and is the first step in identifying starches with different properties. The results demonstrate the potential of MIR analyses for in situ evaluation, an additional option for identifying important varieties and value the development of efforts made by small producers, whose landraces have special and economically important properties.
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spelling Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch marketAdded valuecassava developmentfood ingredientMIR analysisOur objective was to verify the potential of identifying different starches in Brazilian landraces of cassava using near and medium infrared analyses. The survey was conducted on 132 landraces collected throughout the Cerrado, Pantanal and Amazon biomes, in the Brazilian state of Mato Grosso, including 10 commercial starches. The results are reflective of selection for different genetic variants in small isolated producers. Infrared analysis enables rapid identification of this material and is the first step in identifying starches with different properties. The results demonstrate the potential of MIR analyses for in situ evaluation, an additional option for identifying important varieties and value the development of efforts made by small producers, whose landraces have special and economically important properties.Federal University of Mato Grosso do Sul – UFMSDepartment of Plant Sciences University of SaskatchewanUniversity of SaskatchewanBrazilian Agricultural Research Corporation – EMBRAPAState University of São Paulo UNESPState University of São Paulo UNESPUniversidade Federal de Mato Grosso do Sul (UFMS)University of SaskatchewanEmpresa Brasileira de Pesquisa Agropecuária (EMBRAPA)Universidade Estadual Paulista (Unesp)Vilpoux, Olivier F.Sharbel, Timothy F.Posso-Terranova, AndrésHoogerheide, Eulalia S. S.Cereda, Marney P. [UNESP]2020-12-12T01:29:42Z2020-12-12T01:29:42Z2020-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1111/ijfs.14651International Journal of Food Science and Technology.1365-26210950-5423http://hdl.handle.net/11449/19905910.1111/ijfs.146512-s2.0-85087319612Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengInternational Journal of Food Science and Technologyinfo:eu-repo/semantics/openAccess2021-10-23T02:05:47Zoai:repositorio.unesp.br:11449/199059Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T02:05:47Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
title Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
spellingShingle Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
Vilpoux, Olivier F.
Added value
cassava development
food ingredient
MIR analysis
title_short Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
title_full Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
title_fullStr Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
title_full_unstemmed Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
title_sort Use of infrared analysis to identify genetic resources from isolated producers in Brazil as a tool to improve cassava competitiveness in the starch market
author Vilpoux, Olivier F.
author_facet Vilpoux, Olivier F.
Sharbel, Timothy F.
Posso-Terranova, Andrés
Hoogerheide, Eulalia S. S.
Cereda, Marney P. [UNESP]
author_role author
author2 Sharbel, Timothy F.
Posso-Terranova, Andrés
Hoogerheide, Eulalia S. S.
Cereda, Marney P. [UNESP]
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Universidade Federal de Mato Grosso do Sul (UFMS)
University of Saskatchewan
Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA)
Universidade Estadual Paulista (Unesp)
dc.contributor.author.fl_str_mv Vilpoux, Olivier F.
Sharbel, Timothy F.
Posso-Terranova, Andrés
Hoogerheide, Eulalia S. S.
Cereda, Marney P. [UNESP]
dc.subject.por.fl_str_mv Added value
cassava development
food ingredient
MIR analysis
topic Added value
cassava development
food ingredient
MIR analysis
description Our objective was to verify the potential of identifying different starches in Brazilian landraces of cassava using near and medium infrared analyses. The survey was conducted on 132 landraces collected throughout the Cerrado, Pantanal and Amazon biomes, in the Brazilian state of Mato Grosso, including 10 commercial starches. The results are reflective of selection for different genetic variants in small isolated producers. Infrared analysis enables rapid identification of this material and is the first step in identifying starches with different properties. The results demonstrate the potential of MIR analyses for in situ evaluation, an additional option for identifying important varieties and value the development of efforts made by small producers, whose landraces have special and economically important properties.
publishDate 2020
dc.date.none.fl_str_mv 2020-12-12T01:29:42Z
2020-12-12T01:29:42Z
2020-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1111/ijfs.14651
International Journal of Food Science and Technology.
1365-2621
0950-5423
http://hdl.handle.net/11449/199059
10.1111/ijfs.14651
2-s2.0-85087319612
url http://dx.doi.org/10.1111/ijfs.14651
http://hdl.handle.net/11449/199059
identifier_str_mv International Journal of Food Science and Technology.
1365-2621
0950-5423
10.1111/ijfs.14651
2-s2.0-85087319612
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv International Journal of Food Science and Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1797789811441926144

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