Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies

Detalhes bibliográficos
Autor(a) principal: Pereira, Laércio da S. [UNESP]
Data de Publicação: 2022
Outros Autores: Saad, João Carlos C. [UNESP], Cardoso, Antonio Ismael Inácio [UNESP], de Castro, Verônica Andressa [UNESP], Lima, Carlos José G de S., da Silva, Everaldo M.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/s0102-0536-20220408
http://hdl.handle.net/11449/249569
Resumo: Determining the amount of nutrients accumulated by crops is an important tool for defining the order in which nutrients are taken up and required. However, the order and amount of accumulated nutrients vary depending on the genetic characteristics of the cultivars, climatic conditions, fertilization, soil and management systems. The aim of this study was to evaluate the influence of irrigation management strategies and doses of nitrogen (N) fertigation on the content and accumulation of macro and micronutrients and the N use efficiency in mini romaine lettuce “Astorga” cultivated in a protected environment, in two consecutive crop cycles. The treatments consisted of three irrigation strategies: continuous irrigation (Cont), intermittent irrigation, with three fractions a day, at 1-hour intervals (Int1); intermittent irrigation, with three fractions a day, at 4-hour intervals (Int2) and two nitrogen doses (100 and 130 kg/ha N), in daily fertigation. Intermittent irrigation management strategies (Int1 and Int2) increased the contents and accumulation of dry matter and N, P, K, Ca, Mg, S, B, Fe, Mn and Zn. The dose of 130 kg/ha N only increased the content and accumulation of P and Mn in the first and second cycles, respectively. In general, lettuce accumulated macronutrients in the following decreasing order: K>N>Ca>P>Mg>S, whereas micronutrients followed the order Fe>Mn>Zn>B>Cu. The treatments Int1, Int2 and 100 kg/ha N optimized the N use efficiency.
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spelling Nutrient content and accumulation in mini lettuce as a function of fertigation management strategiesTeor e acúmulo de nutrientes em mini alface em função de estratégias de manejo de fertirrigaçãofertilizer use efficiencyintermittent irrigationLactuca sativanitrogenpulse irrigationDetermining the amount of nutrients accumulated by crops is an important tool for defining the order in which nutrients are taken up and required. However, the order and amount of accumulated nutrients vary depending on the genetic characteristics of the cultivars, climatic conditions, fertilization, soil and management systems. The aim of this study was to evaluate the influence of irrigation management strategies and doses of nitrogen (N) fertigation on the content and accumulation of macro and micronutrients and the N use efficiency in mini romaine lettuce “Astorga” cultivated in a protected environment, in two consecutive crop cycles. The treatments consisted of three irrigation strategies: continuous irrigation (Cont), intermittent irrigation, with three fractions a day, at 1-hour intervals (Int1); intermittent irrigation, with three fractions a day, at 4-hour intervals (Int2) and two nitrogen doses (100 and 130 kg/ha N), in daily fertigation. Intermittent irrigation management strategies (Int1 and Int2) increased the contents and accumulation of dry matter and N, P, K, Ca, Mg, S, B, Fe, Mn and Zn. The dose of 130 kg/ha N only increased the content and accumulation of P and Mn in the first and second cycles, respectively. In general, lettuce accumulated macronutrients in the following decreasing order: K>N>Ca>P>Mg>S, whereas micronutrients followed the order Fe>Mn>Zn>B>Cu. The treatments Int1, Int2 and 100 kg/ha N optimized the N use efficiency.Universidade Estadual Paulista Faculdade de Ciências Agronômicas (UNESP-FCA), SPUniversidade Federal do Piauí (UFPI), PIUniversidade Estadual Paulista Faculdade de Ciências Agronômicas (UNESP-FCA), SPUniversidade Estadual Paulista (UNESP)Universidade Federal do Piauí (UFPI)Pereira, Laércio da S. [UNESP]Saad, João Carlos C. [UNESP]Cardoso, Antonio Ismael Inácio [UNESP]de Castro, Verônica Andressa [UNESP]Lima, Carlos José G de S.da Silva, Everaldo M.2023-07-29T16:03:22Z2023-07-29T16:03:22Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article403-410http://dx.doi.org/10.1590/s0102-0536-20220408Horticultura Brasileira, v. 40, n. 4, p. 403-410, 2022.0102-0536http://hdl.handle.net/11449/24956910.1590/s0102-0536-202204082-s2.0-85146499470Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengHorticultura Brasileirainfo:eu-repo/semantics/openAccess2023-07-29T16:03:22Zoai:repositorio.unesp.br:11449/249569Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-07-29T16:03:22Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
Teor e acúmulo de nutrientes em mini alface em função de estratégias de manejo de fertirrigação
title Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
spellingShingle Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
Pereira, Laércio da S. [UNESP]
fertilizer use efficiency
intermittent irrigation
Lactuca sativa
nitrogen
pulse irrigation
title_short Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
title_full Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
title_fullStr Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
title_full_unstemmed Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
title_sort Nutrient content and accumulation in mini lettuce as a function of fertigation management strategies
author Pereira, Laércio da S. [UNESP]
author_facet Pereira, Laércio da S. [UNESP]
Saad, João Carlos C. [UNESP]
Cardoso, Antonio Ismael Inácio [UNESP]
de Castro, Verônica Andressa [UNESP]
Lima, Carlos José G de S.
da Silva, Everaldo M.
author_role author
author2 Saad, João Carlos C. [UNESP]
Cardoso, Antonio Ismael Inácio [UNESP]
de Castro, Verônica Andressa [UNESP]
Lima, Carlos José G de S.
da Silva, Everaldo M.
author2_role author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universidade Federal do Piauí (UFPI)
dc.contributor.author.fl_str_mv Pereira, Laércio da S. [UNESP]
Saad, João Carlos C. [UNESP]
Cardoso, Antonio Ismael Inácio [UNESP]
de Castro, Verônica Andressa [UNESP]
Lima, Carlos José G de S.
da Silva, Everaldo M.
dc.subject.por.fl_str_mv fertilizer use efficiency
intermittent irrigation
Lactuca sativa
nitrogen
pulse irrigation
topic fertilizer use efficiency
intermittent irrigation
Lactuca sativa
nitrogen
pulse irrigation
description Determining the amount of nutrients accumulated by crops is an important tool for defining the order in which nutrients are taken up and required. However, the order and amount of accumulated nutrients vary depending on the genetic characteristics of the cultivars, climatic conditions, fertilization, soil and management systems. The aim of this study was to evaluate the influence of irrigation management strategies and doses of nitrogen (N) fertigation on the content and accumulation of macro and micronutrients and the N use efficiency in mini romaine lettuce “Astorga” cultivated in a protected environment, in two consecutive crop cycles. The treatments consisted of three irrigation strategies: continuous irrigation (Cont), intermittent irrigation, with three fractions a day, at 1-hour intervals (Int1); intermittent irrigation, with three fractions a day, at 4-hour intervals (Int2) and two nitrogen doses (100 and 130 kg/ha N), in daily fertigation. Intermittent irrigation management strategies (Int1 and Int2) increased the contents and accumulation of dry matter and N, P, K, Ca, Mg, S, B, Fe, Mn and Zn. The dose of 130 kg/ha N only increased the content and accumulation of P and Mn in the first and second cycles, respectively. In general, lettuce accumulated macronutrients in the following decreasing order: K>N>Ca>P>Mg>S, whereas micronutrients followed the order Fe>Mn>Zn>B>Cu. The treatments Int1, Int2 and 100 kg/ha N optimized the N use efficiency.
publishDate 2022
dc.date.none.fl_str_mv 2022-01-01
2023-07-29T16:03:22Z
2023-07-29T16:03:22Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/s0102-0536-20220408
Horticultura Brasileira, v. 40, n. 4, p. 403-410, 2022.
0102-0536
http://hdl.handle.net/11449/249569
10.1590/s0102-0536-20220408
2-s2.0-85146499470
url http://dx.doi.org/10.1590/s0102-0536-20220408
http://hdl.handle.net/11449/249569
identifier_str_mv Horticultura Brasileira, v. 40, n. 4, p. 403-410, 2022.
0102-0536
10.1590/s0102-0536-20220408
2-s2.0-85146499470
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Horticultura Brasileira
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 403-410
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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