Bacillus cereus group: genetic aspects related to food safety and dairy processing

Detalhes bibliográficos
Autor(a) principal: Rossi, Gabriel Augusto Marques [UNESP]
Data de Publicação: 2018
Outros Autores: Aguilar, Carlos Eduardo Gamero [UNESP], Silva, Higor Oliveira [UNESP], Vidal, Ana Maria Centola
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1590/1808-1657000232017
http://hdl.handle.net/11449/212035
Resumo: Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order to assess the possible factors that contribute to put public health into risk because of consumption of food contaminated with viable cells or toxins which have complex mechanisms of production. The control of these bacteria in food is difficult because they are resistant to several processes used in industries. Thus, in this way, this review focused on highlighting the risk due to toxins production by bacteria from B. cereus group in food and the consequences for food safety and dairy industries.
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spelling Bacillus cereus group: genetic aspects related to food safety and dairy processingGrupo do Bacillus cereus: aspectos genéticos relacionados à segurança alimentar e ao processamento de derivados lácteosbiofilmgenomemilkmicrobiologytoxinsbiofilmesgenomaleitemicrobiologiatoxinasBacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order to assess the possible factors that contribute to put public health into risk because of consumption of food contaminated with viable cells or toxins which have complex mechanisms of production. The control of these bacteria in food is difficult because they are resistant to several processes used in industries. Thus, in this way, this review focused on highlighting the risk due to toxins production by bacteria from B. cereus group in food and the consequences for food safety and dairy industries.Diversas espécies fazem parte do grupo de Bacillus cereus, desde algumas apatogênicas até outras com alta patogenicidade. Consistem em risco à saúde pública decorrentes de toxinfecções alimentares, além de causarem importantes perdas econômicas para as indústrias em virtude da produção de enzimas deteriorantes. O controle da contaminação em alimentos por esses micro-organismos é difícil, visto que são resistentes a vários tratamentos utilizados pelas indústrias. Assim, diante do exposto, esta revisão objetivou fornecer informações em relação aos aspectos genéticos desse grupo de bactérias e seus mecanismos de produção de toxinas, além de ressaltar a importância e as novas estratégias de controle para as companhias alimentícias e de laticínios.Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Universidade Estadual Paulista “Júlio de Mesquita Filho”, Faculdade de Ciências Agrárias e VeterináriasUniversidade de São Paulo, Faculdade de Zootecnia e Engenharia de AlimentosUniversidade Estadual Paulista “Júlio de Mesquita Filho”, Faculdade de Ciências Agrárias e VeterináriasFAPESP: 2014/13104-1; 2015/20874-0; 2016/19214-9Instituto BiológicoUniversidade Estadual Paulista (Unesp)Universidade de São Paulo (USP)Rossi, Gabriel Augusto Marques [UNESP]Aguilar, Carlos Eduardo Gamero [UNESP]Silva, Higor Oliveira [UNESP]Vidal, Ana Maria Centola2021-07-14T10:33:32Z2021-07-14T10:33:32Z2018-11-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article-application/pdfhttp://dx.doi.org/10.1590/1808-1657000232017Arquivos do Instituto Biológico. Instituto Biológico, v. 85, p. -, 2018.0020-36531808-1657http://hdl.handle.net/11449/21203510.1590/1808-1657000232017S1808-16572018000100603S1808-16572018000100603.pdfSciELOreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengArquivos do Instituto Biológicoinfo:eu-repo/semantics/openAccess2023-12-04T06:16:42Zoai:repositorio.unesp.br:11449/212035Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462023-12-04T06:16:42Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Bacillus cereus group: genetic aspects related to food safety and dairy processing
Grupo do Bacillus cereus: aspectos genéticos relacionados à segurança alimentar e ao processamento de derivados lácteos
title Bacillus cereus group: genetic aspects related to food safety and dairy processing
spellingShingle Bacillus cereus group: genetic aspects related to food safety and dairy processing
Rossi, Gabriel Augusto Marques [UNESP]
biofilm
genome
milk
microbiology
toxins
biofilmes
genoma
leite
microbiologia
toxinas
title_short Bacillus cereus group: genetic aspects related to food safety and dairy processing
title_full Bacillus cereus group: genetic aspects related to food safety and dairy processing
title_fullStr Bacillus cereus group: genetic aspects related to food safety and dairy processing
title_full_unstemmed Bacillus cereus group: genetic aspects related to food safety and dairy processing
title_sort Bacillus cereus group: genetic aspects related to food safety and dairy processing
author Rossi, Gabriel Augusto Marques [UNESP]
author_facet Rossi, Gabriel Augusto Marques [UNESP]
Aguilar, Carlos Eduardo Gamero [UNESP]
Silva, Higor Oliveira [UNESP]
Vidal, Ana Maria Centola
author_role author
author2 Aguilar, Carlos Eduardo Gamero [UNESP]
Silva, Higor Oliveira [UNESP]
Vidal, Ana Maria Centola
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
Universidade de São Paulo (USP)
dc.contributor.author.fl_str_mv Rossi, Gabriel Augusto Marques [UNESP]
Aguilar, Carlos Eduardo Gamero [UNESP]
Silva, Higor Oliveira [UNESP]
Vidal, Ana Maria Centola
dc.subject.por.fl_str_mv biofilm
genome
milk
microbiology
toxins
biofilmes
genoma
leite
microbiologia
toxinas
topic biofilm
genome
milk
microbiology
toxins
biofilmes
genoma
leite
microbiologia
toxinas
description Bacillus cereus group includes not pathogenic and high pathogenic species. They are considered as a risk to public health due to foodborne diseases and as an important cause of economic losses to industries due to production of spoilage enzymes. Some researches have been performed in order to assess the possible factors that contribute to put public health into risk because of consumption of food contaminated with viable cells or toxins which have complex mechanisms of production. The control of these bacteria in food is difficult because they are resistant to several processes used in industries. Thus, in this way, this review focused on highlighting the risk due to toxins production by bacteria from B. cereus group in food and the consequences for food safety and dairy industries.
publishDate 2018
dc.date.none.fl_str_mv 2018-11-01
2021-07-14T10:33:32Z
2021-07-14T10:33:32Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1590/1808-1657000232017
Arquivos do Instituto Biológico. Instituto Biológico, v. 85, p. -, 2018.
0020-3653
1808-1657
http://hdl.handle.net/11449/212035
10.1590/1808-1657000232017
S1808-16572018000100603
S1808-16572018000100603.pdf
url http://dx.doi.org/10.1590/1808-1657000232017
http://hdl.handle.net/11449/212035
identifier_str_mv Arquivos do Instituto Biológico. Instituto Biológico, v. 85, p. -, 2018.
0020-3653
1808-1657
10.1590/1808-1657000232017
S1808-16572018000100603
S1808-16572018000100603.pdf
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Arquivos do Instituto Biológico
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv -
application/pdf
dc.publisher.none.fl_str_mv Instituto Biológico
publisher.none.fl_str_mv Instituto Biológico
dc.source.none.fl_str_mv SciELO
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1797789904508289024

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