Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100

Detalhes bibliográficos
Autor(a) principal: Neto, Luiz Maurício Gonçalves
Data de Publicação: 2022
Outros Autores: Rodriguez, Rafael Lemes [UNESP], Lopes, José Claudio [UNESP], Ribeiro, Fernando Sabino Fonteque [UNESP], Królczyk, Grzegorz M., de Ângelo Sanchez, Luiz Eduardo [UNESP], de Mello, Hamilton José [UNESP], Bianchi, Eduardo Carlos [UNESP]
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s00170-022-08686-3
http://hdl.handle.net/11449/230346
Resumo: Through-feed centerless grinding is a high-productivity machining process widely used for mass production of cylindrical parts and rotationally symmetrical parts in automotive and bearing industries. Grinding process is strictly related to large amount of heat generated in the cutting zone, i.e., the interface between the workpiece and the abrasive tool. This process characteristic makes pivotal and indispensable the effects of lubrication and cooling provided by metal working fluid (MWF) in order to avoid thermal damage to the part during grinding. In this regard, this work aims to contribute to the study and application of cutting fluid in the process of this grinding process, comparing the effects in terms of workpiece integrity between the conventional technique and the optimized technique developed for the rational use of cutting fluids by the application of a novel multitubular nozzle. The multitubular nozzle was employed with emulsion (ME) and emulsion and compressed air simultaneously (ME + CA). Both techniques were compared to conventional nozzle (CN) application. All techniques were tested for four different flow rates: 10, 20, 30, and 40 L/min. Surface roughness of the ground surface, roundness deviation, and residual stress were analyzed. Additionally, optical microscopy images of grinding wheel cutting surface and SEM images for each condition surface were recorded. Regarding the three techniques of cutting fluid application (CN, ME, and ME + CA) in the process of through-feed centerless grinding, in general, a better performance was recorded for application of the new concept of developed multi-tube nozzle. The best grinding conditions were observed using ME + CA and ME for the flow rate of 40 L/min.
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spelling Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100Compressed airCutting fluidMultitubular nozzleThrough-feed centerless grindingThrough-feed centerless grinding is a high-productivity machining process widely used for mass production of cylindrical parts and rotationally symmetrical parts in automotive and bearing industries. Grinding process is strictly related to large amount of heat generated in the cutting zone, i.e., the interface between the workpiece and the abrasive tool. This process characteristic makes pivotal and indispensable the effects of lubrication and cooling provided by metal working fluid (MWF) in order to avoid thermal damage to the part during grinding. In this regard, this work aims to contribute to the study and application of cutting fluid in the process of this grinding process, comparing the effects in terms of workpiece integrity between the conventional technique and the optimized technique developed for the rational use of cutting fluids by the application of a novel multitubular nozzle. The multitubular nozzle was employed with emulsion (ME) and emulsion and compressed air simultaneously (ME + CA). Both techniques were compared to conventional nozzle (CN) application. All techniques were tested for four different flow rates: 10, 20, 30, and 40 L/min. Surface roughness of the ground surface, roundness deviation, and residual stress were analyzed. Additionally, optical microscopy images of grinding wheel cutting surface and SEM images for each condition surface were recorded. Regarding the three techniques of cutting fluid application (CN, ME, and ME + CA) in the process of through-feed centerless grinding, in general, a better performance was recorded for application of the new concept of developed multi-tube nozzle. The best grinding conditions were observed using ME + CA and ME for the flow rate of 40 L/min.Schaeffler Technologies AG & Co. Herzogenaurach, Industriestraße 1-3Department of Mechanical Engineering São Paulo State University “Júlio de Mesquita Filho, ” Bauru campusFaculty of Mechanical Engineering Opole University of Technology, 76 Proszkowska StreetDepartment of Mechanical Engineering São Paulo State University “Júlio de Mesquita Filho, ” Bauru campusSchaeffler Technologies AG & Co. HerzogenaurachUniversidade Estadual Paulista (UNESP)Opole University of TechnologyNeto, Luiz Maurício GonçalvesRodriguez, Rafael Lemes [UNESP]Lopes, José Claudio [UNESP]Ribeiro, Fernando Sabino Fonteque [UNESP]Królczyk, Grzegorz M.de Ângelo Sanchez, Luiz Eduardo [UNESP]de Mello, Hamilton José [UNESP]Bianchi, Eduardo Carlos [UNESP]2022-04-29T08:39:24Z2022-04-29T08:39:24Z2022-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articlehttp://dx.doi.org/10.1007/s00170-022-08686-3International Journal of Advanced Manufacturing Technology.1433-30150268-3768http://hdl.handle.net/11449/23034610.1007/s00170-022-08686-32-s2.0-85124154838Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengInternational Journal of Advanced Manufacturing Technologyinfo:eu-repo/semantics/openAccess2022-04-29T08:39:24Zoai:repositorio.unesp.br:11449/230346Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-29T08:39:24Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100
title Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100
spellingShingle Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100
Neto, Luiz Maurício Gonçalves
Compressed air
Cutting fluid
Multitubular nozzle
Through-feed centerless grinding
title_short Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100
title_full Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100
title_fullStr Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100
title_full_unstemmed Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100
title_sort Application of optimized lubri-cooling technique in through-feed centerless grinding process of bearing steel SAE 52100
author Neto, Luiz Maurício Gonçalves
author_facet Neto, Luiz Maurício Gonçalves
Rodriguez, Rafael Lemes [UNESP]
Lopes, José Claudio [UNESP]
Ribeiro, Fernando Sabino Fonteque [UNESP]
Królczyk, Grzegorz M.
de Ângelo Sanchez, Luiz Eduardo [UNESP]
de Mello, Hamilton José [UNESP]
Bianchi, Eduardo Carlos [UNESP]
author_role author
author2 Rodriguez, Rafael Lemes [UNESP]
Lopes, José Claudio [UNESP]
Ribeiro, Fernando Sabino Fonteque [UNESP]
Królczyk, Grzegorz M.
de Ângelo Sanchez, Luiz Eduardo [UNESP]
de Mello, Hamilton José [UNESP]
Bianchi, Eduardo Carlos [UNESP]
author2_role author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Schaeffler Technologies AG & Co. Herzogenaurach
Universidade Estadual Paulista (UNESP)
Opole University of Technology
dc.contributor.author.fl_str_mv Neto, Luiz Maurício Gonçalves
Rodriguez, Rafael Lemes [UNESP]
Lopes, José Claudio [UNESP]
Ribeiro, Fernando Sabino Fonteque [UNESP]
Królczyk, Grzegorz M.
de Ângelo Sanchez, Luiz Eduardo [UNESP]
de Mello, Hamilton José [UNESP]
Bianchi, Eduardo Carlos [UNESP]
dc.subject.por.fl_str_mv Compressed air
Cutting fluid
Multitubular nozzle
Through-feed centerless grinding
topic Compressed air
Cutting fluid
Multitubular nozzle
Through-feed centerless grinding
description Through-feed centerless grinding is a high-productivity machining process widely used for mass production of cylindrical parts and rotationally symmetrical parts in automotive and bearing industries. Grinding process is strictly related to large amount of heat generated in the cutting zone, i.e., the interface between the workpiece and the abrasive tool. This process characteristic makes pivotal and indispensable the effects of lubrication and cooling provided by metal working fluid (MWF) in order to avoid thermal damage to the part during grinding. In this regard, this work aims to contribute to the study and application of cutting fluid in the process of this grinding process, comparing the effects in terms of workpiece integrity between the conventional technique and the optimized technique developed for the rational use of cutting fluids by the application of a novel multitubular nozzle. The multitubular nozzle was employed with emulsion (ME) and emulsion and compressed air simultaneously (ME + CA). Both techniques were compared to conventional nozzle (CN) application. All techniques were tested for four different flow rates: 10, 20, 30, and 40 L/min. Surface roughness of the ground surface, roundness deviation, and residual stress were analyzed. Additionally, optical microscopy images of grinding wheel cutting surface and SEM images for each condition surface were recorded. Regarding the three techniques of cutting fluid application (CN, ME, and ME + CA) in the process of through-feed centerless grinding, in general, a better performance was recorded for application of the new concept of developed multi-tube nozzle. The best grinding conditions were observed using ME + CA and ME for the flow rate of 40 L/min.
publishDate 2022
dc.date.none.fl_str_mv 2022-04-29T08:39:24Z
2022-04-29T08:39:24Z
2022-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s00170-022-08686-3
International Journal of Advanced Manufacturing Technology.
1433-3015
0268-3768
http://hdl.handle.net/11449/230346
10.1007/s00170-022-08686-3
2-s2.0-85124154838
url http://dx.doi.org/10.1007/s00170-022-08686-3
http://hdl.handle.net/11449/230346
identifier_str_mv International Journal of Advanced Manufacturing Technology.
1433-3015
0268-3768
10.1007/s00170-022-08686-3
2-s2.0-85124154838
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv International Journal of Advanced Manufacturing Technology
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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