Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future

Detalhes bibliográficos
Autor(a) principal: Zied, Diego C. [UNESP]
Data de Publicação: 2021
Outros Autores: Vieira Junior, Wagner G. [UNESP], Soares, Douglas M. M., Stevani, Cassius V., Dias, Eustáquio S., Iossi, Matheus R. [UNESP], Pardo-Giménez, Arturo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://dx.doi.org/10.1007/s11557-021-01711-x
http://hdl.handle.net/11449/233359
Resumo: The mushroom Agaricus subrufescens has been synonymous with Agaricus blazei and Agaricus brasiliensis during the last decades, and there has been much discussion with regard to the origin, distribution, and nomenclature of this mushroom. Therefore, we conducted a genetic and morphological characterization of the mycelium and mushroom of four commercial strains currently cultivated in Brazil (ABL CS7, ABL 18/01, ABL 98/11, and ABL 16/01) together with an assessment of their agronomic behavior and compared these results with those published in works using other strains during the last 15 years. All the A. subrufescens strains characterized here are phylogenetically related to the Americas/Europe specimens, bearing an internal transcribed spacer region of type A (ABL 16/01) or both types A and B (ABL 18/01, ABL 98/11, and ABL CS7). We did not find any correlation between the morphological characteristics of the mycelial colonies and the agronomic behavior of the strains. Strains ABL 98/11 and ABL 16/01 produced the best yields and morphological characteristics for the mushrooms, indicating their high weight, which enhances the commercialization of the mushroom and justifies their longstanding commercial use over the last 15 years.
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spelling Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the futureAgaricus blazeiAgaricus brasiliensisGenetic characterizationScreening of mushroom qualityYieldThe mushroom Agaricus subrufescens has been synonymous with Agaricus blazei and Agaricus brasiliensis during the last decades, and there has been much discussion with regard to the origin, distribution, and nomenclature of this mushroom. Therefore, we conducted a genetic and morphological characterization of the mycelium and mushroom of four commercial strains currently cultivated in Brazil (ABL CS7, ABL 18/01, ABL 98/11, and ABL 16/01) together with an assessment of their agronomic behavior and compared these results with those published in works using other strains during the last 15 years. All the A. subrufescens strains characterized here are phylogenetically related to the Americas/Europe specimens, bearing an internal transcribed spacer region of type A (ABL 16/01) or both types A and B (ABL 18/01, ABL 98/11, and ABL CS7). We did not find any correlation between the morphological characteristics of the mycelial colonies and the agronomic behavior of the strains. Strains ABL 98/11 and ABL 16/01 produced the best yields and morphological characteristics for the mushrooms, indicating their high weight, which enhances the commercialization of the mushroom and justifies their longstanding commercial use over the last 15 years.Faculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual Paulista (UNESP), Rod. Cmte João Ribeiro de Barros, km 651, Bairro das AntesFaculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP)Departamento de Química Fundamental Instituto de Química (IQ) Universidade de São Paulo (USP)Departamento de Biologia (DBI) Universidade Federal de Lavras (UFLA)Experimentación y Servicios del Champiñón (CIES) Centro de InvestigaciónFaculdade de Ciências Agrárias e Tecnológicas (FCAT) Universidade Estadual Paulista (UNESP), Rod. Cmte João Ribeiro de Barros, km 651, Bairro das AntesFaculdade de Ciências Agrárias e Veterinárias (FCAV) Universidade Estadual Paulista (UNESP)Universidade Estadual Paulista (UNESP)Universidade de São Paulo (USP)Universidade Federal de Lavras (UFLA)Centro de InvestigaciónZied, Diego C. [UNESP]Vieira Junior, Wagner G. [UNESP]Soares, Douglas M. M.Stevani, Cassius V.Dias, Eustáquio S.Iossi, Matheus R. [UNESP]Pardo-Giménez, Arturo2022-05-01T07:58:53Z2022-05-01T07:58:53Z2021-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article953-966http://dx.doi.org/10.1007/s11557-021-01711-xMycological Progress, v. 20, n. 8, p. 953-966, 2021.1861-89521617-416Xhttp://hdl.handle.net/11449/23335910.1007/s11557-021-01711-x2-s2.0-85112000641Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengMycological Progressinfo:eu-repo/semantics/openAccess2022-05-01T07:58:53Zoai:repositorio.unesp.br:11449/233359Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-05-01T07:58:53Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
title Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
spellingShingle Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
Zied, Diego C. [UNESP]
Agaricus blazei
Agaricus brasiliensis
Genetic characterization
Screening of mushroom quality
Yield
title_short Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
title_full Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
title_fullStr Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
title_full_unstemmed Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
title_sort Overview of four Agaricus subrufescens strains used in the last 15 years in Brazil and other countries and current potential materials for the future
author Zied, Diego C. [UNESP]
author_facet Zied, Diego C. [UNESP]
Vieira Junior, Wagner G. [UNESP]
Soares, Douglas M. M.
Stevani, Cassius V.
Dias, Eustáquio S.
Iossi, Matheus R. [UNESP]
Pardo-Giménez, Arturo
author_role author
author2 Vieira Junior, Wagner G. [UNESP]
Soares, Douglas M. M.
Stevani, Cassius V.
Dias, Eustáquio S.
Iossi, Matheus R. [UNESP]
Pardo-Giménez, Arturo
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
Universidade de São Paulo (USP)
Universidade Federal de Lavras (UFLA)
Centro de Investigación
dc.contributor.author.fl_str_mv Zied, Diego C. [UNESP]
Vieira Junior, Wagner G. [UNESP]
Soares, Douglas M. M.
Stevani, Cassius V.
Dias, Eustáquio S.
Iossi, Matheus R. [UNESP]
Pardo-Giménez, Arturo
dc.subject.por.fl_str_mv Agaricus blazei
Agaricus brasiliensis
Genetic characterization
Screening of mushroom quality
Yield
topic Agaricus blazei
Agaricus brasiliensis
Genetic characterization
Screening of mushroom quality
Yield
description The mushroom Agaricus subrufescens has been synonymous with Agaricus blazei and Agaricus brasiliensis during the last decades, and there has been much discussion with regard to the origin, distribution, and nomenclature of this mushroom. Therefore, we conducted a genetic and morphological characterization of the mycelium and mushroom of four commercial strains currently cultivated in Brazil (ABL CS7, ABL 18/01, ABL 98/11, and ABL 16/01) together with an assessment of their agronomic behavior and compared these results with those published in works using other strains during the last 15 years. All the A. subrufescens strains characterized here are phylogenetically related to the Americas/Europe specimens, bearing an internal transcribed spacer region of type A (ABL 16/01) or both types A and B (ABL 18/01, ABL 98/11, and ABL CS7). We did not find any correlation between the morphological characteristics of the mycelial colonies and the agronomic behavior of the strains. Strains ABL 98/11 and ABL 16/01 produced the best yields and morphological characteristics for the mushrooms, indicating their high weight, which enhances the commercialization of the mushroom and justifies their longstanding commercial use over the last 15 years.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-01
2022-05-01T07:58:53Z
2022-05-01T07:58:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://dx.doi.org/10.1007/s11557-021-01711-x
Mycological Progress, v. 20, n. 8, p. 953-966, 2021.
1861-8952
1617-416X
http://hdl.handle.net/11449/233359
10.1007/s11557-021-01711-x
2-s2.0-85112000641
url http://dx.doi.org/10.1007/s11557-021-01711-x
http://hdl.handle.net/11449/233359
identifier_str_mv Mycological Progress, v. 20, n. 8, p. 953-966, 2021.
1861-8952
1617-416X
10.1007/s11557-021-01711-x
2-s2.0-85112000641
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Mycological Progress
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 953-966
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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