Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)

Detalhes bibliográficos
Autor(a) principal: Fujita, E. [UNESP]
Data de Publicação: 2014
Outros Autores: Vieites, R. L. [UNESP], Daiuto, R. [UNESP], Smith, R. E.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/167965
Resumo: The objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days. Buriti fruits were stored refrigerated at 10, 12 and 15oC with 85±5% relative humidity, and at room temperature (23±5°C) and 60±5% relative humidity. Fruits were analyzed every three days over a 12-day period for weight loss, respiratory activity, soluble solids, pH, titratable acidity, lipids, protein and fiber. Under the considered conditions, refrigeration at 15oC was found to give the best results.
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spelling Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)Brazilian cerradoBuritiMauritia flexuosaPost-harvestThe objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days. Buriti fruits were stored refrigerated at 10, 12 and 15oC with 85±5% relative humidity, and at room temperature (23±5°C) and 60±5% relative humidity. Fruits were analyzed every three days over a 12-day period for weight loss, respiratory activity, soluble solids, pH, titratable acidity, lipids, protein and fiber. Under the considered conditions, refrigeration at 15oC was found to give the best results.UNESP Botucatu, UNESP, C.P. 237FDA, 11510 W 80th Street KSUNESP Botucatu, UNESP, C.P. 237Universidade Estadual Paulista (Unesp)FDAFujita, E. [UNESP]Vieites, R. L. [UNESP]Daiuto, R. [UNESP]Smith, R. E.2018-12-11T16:39:03Z2018-12-11T16:39:03Z2014-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article3-8Advances in Horticultural Science, v. 28, n. 1, p. 3-8, 2014.1592-15730394-6169http://hdl.handle.net/11449/1679652-s2.0-84939783232Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPengAdvances in Horticultural Science0,1770,177info:eu-repo/semantics/openAccess2021-10-23T16:57:49Zoai:repositorio.unesp.br:11449/167965Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462021-10-23T16:57:49Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
title Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
spellingShingle Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
Fujita, E. [UNESP]
Brazilian cerrado
Buriti
Mauritia flexuosa
Post-harvest
title_short Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
title_full Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
title_fullStr Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
title_full_unstemmed Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
title_sort Refrigerated storage of the fruits of buriti (Mauritia flexuosa L.)
author Fujita, E. [UNESP]
author_facet Fujita, E. [UNESP]
Vieites, R. L. [UNESP]
Daiuto, R. [UNESP]
Smith, R. E.
author_role author
author2 Vieites, R. L. [UNESP]
Daiuto, R. [UNESP]
Smith, R. E.
author2_role author
author
author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (Unesp)
FDA
dc.contributor.author.fl_str_mv Fujita, E. [UNESP]
Vieites, R. L. [UNESP]
Daiuto, R. [UNESP]
Smith, R. E.
dc.subject.por.fl_str_mv Brazilian cerrado
Buriti
Mauritia flexuosa
Post-harvest
topic Brazilian cerrado
Buriti
Mauritia flexuosa
Post-harvest
description The objective of this study was to evaluate different storage conditions to maximize the shelf-life of buriti fruits; under ambient conditions the fruits last only 2-3 days. Buriti fruits were stored refrigerated at 10, 12 and 15oC with 85±5% relative humidity, and at room temperature (23±5°C) and 60±5% relative humidity. Fruits were analyzed every three days over a 12-day period for weight loss, respiratory activity, soluble solids, pH, titratable acidity, lipids, protein and fiber. Under the considered conditions, refrigeration at 15oC was found to give the best results.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-01
2018-12-11T16:39:03Z
2018-12-11T16:39:03Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Advances in Horticultural Science, v. 28, n. 1, p. 3-8, 2014.
1592-1573
0394-6169
http://hdl.handle.net/11449/167965
2-s2.0-84939783232
identifier_str_mv Advances in Horticultural Science, v. 28, n. 1, p. 3-8, 2014.
1592-1573
0394-6169
2-s2.0-84939783232
url http://hdl.handle.net/11449/167965
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Advances in Horticultural Science
0,177
0,177
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 3-8
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
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