Technical efficiency of orange growers in the agro industry in São Paulo: A case study

Detalhes bibliográficos
Autor(a) principal: de Freitas, Maria Gabriela [UNESP]
Data de Publicação: 2021
Outros Autores: Sabbag, Omar Jorge [UNESP]
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Institucional da UNESP
Texto Completo: http://hdl.handle.net/11449/222705
Resumo: In the productive environment, it is relevant to assess the technical efficiency of orange suppliers and quantify the returns to the productive scale, in addition to proposing an action plan for a better use of inputs on properties and actions aimed at gains in the production cycle and competitiveness in the sector. This paper aimed, through a case study, to evaluate the technical productive efficiency of orange producers that supply the agroindustry. Methodologically, the research was quantitative, descriptive and exploratory, applied to six variables (five inputs and one product), with the help of the DEAP 2.1 software, through the feedback of twenty interviews carried out with producers during the 2018/2019 harvest. The results show that the overall average efficiency obtained among the analyzed production units was 69.8%, with 30% of the producers having 100% efficiency and 45% having efficiency above 80%. The inputs production area and labor were the ones that most influenced the efficiency of the analyses. The mapping of the variables of the productive environment of the surveyed producers made it possible to scale the analysis of the technical efficiency of the fruit delivered for processing in the agroindustry, as well as identifying points for improvement, guiding producers to adopt more assertive practices and strategies that address the development and they generate competitiveness. It is concluded that the present study contribute to align the strategies of input use in citrus properties, with the possibility that, eventually, that the best properties are used as competitive benchmarking for the sector.
id UNSP_f6e2fc5167241767c0dbc62281b33f56
oai_identifier_str oai:repositorio.unesp.br:11449/222705
network_acronym_str UNSP
network_name_str Repositório Institucional da UNESP
repository_id_str 2946
spelling Technical efficiency of orange growers in the agro industry in São Paulo: A case studyCitricultureDEA analysisPerformanceIn the productive environment, it is relevant to assess the technical efficiency of orange suppliers and quantify the returns to the productive scale, in addition to proposing an action plan for a better use of inputs on properties and actions aimed at gains in the production cycle and competitiveness in the sector. This paper aimed, through a case study, to evaluate the technical productive efficiency of orange producers that supply the agroindustry. Methodologically, the research was quantitative, descriptive and exploratory, applied to six variables (five inputs and one product), with the help of the DEAP 2.1 software, through the feedback of twenty interviews carried out with producers during the 2018/2019 harvest. The results show that the overall average efficiency obtained among the analyzed production units was 69.8%, with 30% of the producers having 100% efficiency and 45% having efficiency above 80%. The inputs production area and labor were the ones that most influenced the efficiency of the analyses. The mapping of the variables of the productive environment of the surveyed producers made it possible to scale the analysis of the technical efficiency of the fruit delivered for processing in the agroindustry, as well as identifying points for improvement, guiding producers to adopt more assertive practices and strategies that address the development and they generate competitiveness. It is concluded that the present study contribute to align the strategies of input use in citrus properties, with the possibility that, eventually, that the best properties are used as competitive benchmarking for the sector.Mestre do Programa de Pós-Graduação em Administração Universidade Estadual Paulista – UNESP, Via de Acesso Professor Paulo Donato Castellane S/N-Vila IndustrialPós-Doutor e Livre-Docente em Administração Rural Departamento de Fitotecnia Tecnologia de Alimentos e Socioeconomia (DFTASE) Universidade Estadual Paulista – UNESP (Área: Economia e Gestão do Agronegócio), Av. Brasil Centro, 56Mestre do Programa de Pós-Graduação em Administração Universidade Estadual Paulista – UNESP, Via de Acesso Professor Paulo Donato Castellane S/N-Vila IndustrialPós-Doutor e Livre-Docente em Administração Rural Departamento de Fitotecnia Tecnologia de Alimentos e Socioeconomia (DFTASE) Universidade Estadual Paulista – UNESP (Área: Economia e Gestão do Agronegócio), Av. Brasil Centro, 56Universidade Estadual Paulista (UNESP)de Freitas, Maria Gabriela [UNESP]Sabbag, Omar Jorge [UNESP]2022-04-28T19:46:20Z2022-04-28T19:46:20Z2021-08-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/article2-27Custos e Agronegocio, v. 17, p. 2-27.1808-2882http://hdl.handle.net/11449/2227052-s2.0-85117622968Scopusreponame:Repositório Institucional da UNESPinstname:Universidade Estadual Paulista (UNESP)instacron:UNESPporCustos e Agronegocioinfo:eu-repo/semantics/openAccess2022-04-28T19:46:20Zoai:repositorio.unesp.br:11449/222705Repositório InstitucionalPUBhttp://repositorio.unesp.br/oai/requestopendoar:29462022-04-28T19:46:20Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)false
dc.title.none.fl_str_mv Technical efficiency of orange growers in the agro industry in São Paulo: A case study
title Technical efficiency of orange growers in the agro industry in São Paulo: A case study
spellingShingle Technical efficiency of orange growers in the agro industry in São Paulo: A case study
de Freitas, Maria Gabriela [UNESP]
Citriculture
DEA analysis
Performance
title_short Technical efficiency of orange growers in the agro industry in São Paulo: A case study
title_full Technical efficiency of orange growers in the agro industry in São Paulo: A case study
title_fullStr Technical efficiency of orange growers in the agro industry in São Paulo: A case study
title_full_unstemmed Technical efficiency of orange growers in the agro industry in São Paulo: A case study
title_sort Technical efficiency of orange growers in the agro industry in São Paulo: A case study
author de Freitas, Maria Gabriela [UNESP]
author_facet de Freitas, Maria Gabriela [UNESP]
Sabbag, Omar Jorge [UNESP]
author_role author
author2 Sabbag, Omar Jorge [UNESP]
author2_role author
dc.contributor.none.fl_str_mv Universidade Estadual Paulista (UNESP)
dc.contributor.author.fl_str_mv de Freitas, Maria Gabriela [UNESP]
Sabbag, Omar Jorge [UNESP]
dc.subject.por.fl_str_mv Citriculture
DEA analysis
Performance
topic Citriculture
DEA analysis
Performance
description In the productive environment, it is relevant to assess the technical efficiency of orange suppliers and quantify the returns to the productive scale, in addition to proposing an action plan for a better use of inputs on properties and actions aimed at gains in the production cycle and competitiveness in the sector. This paper aimed, through a case study, to evaluate the technical productive efficiency of orange producers that supply the agroindustry. Methodologically, the research was quantitative, descriptive and exploratory, applied to six variables (five inputs and one product), with the help of the DEAP 2.1 software, through the feedback of twenty interviews carried out with producers during the 2018/2019 harvest. The results show that the overall average efficiency obtained among the analyzed production units was 69.8%, with 30% of the producers having 100% efficiency and 45% having efficiency above 80%. The inputs production area and labor were the ones that most influenced the efficiency of the analyses. The mapping of the variables of the productive environment of the surveyed producers made it possible to scale the analysis of the technical efficiency of the fruit delivered for processing in the agroindustry, as well as identifying points for improvement, guiding producers to adopt more assertive practices and strategies that address the development and they generate competitiveness. It is concluded that the present study contribute to align the strategies of input use in citrus properties, with the possibility that, eventually, that the best properties are used as competitive benchmarking for the sector.
publishDate 2021
dc.date.none.fl_str_mv 2021-08-01
2022-04-28T19:46:20Z
2022-04-28T19:46:20Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv Custos e Agronegocio, v. 17, p. 2-27.
1808-2882
http://hdl.handle.net/11449/222705
2-s2.0-85117622968
identifier_str_mv Custos e Agronegocio, v. 17, p. 2-27.
1808-2882
2-s2.0-85117622968
url http://hdl.handle.net/11449/222705
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv Custos e Agronegocio
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv 2-27
dc.source.none.fl_str_mv Scopus
reponame:Repositório Institucional da UNESP
instname:Universidade Estadual Paulista (UNESP)
instacron:UNESP
instname_str Universidade Estadual Paulista (UNESP)
instacron_str UNESP
institution UNESP
reponame_str Repositório Institucional da UNESP
collection Repositório Institucional da UNESP
repository.name.fl_str_mv Repositório Institucional da UNESP - Universidade Estadual Paulista (UNESP)
repository.mail.fl_str_mv
_version_ 1792961651413090304