Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife
Autor(a) principal: | |
---|---|
Data de Publicação: | 2017 |
Tipo de documento: | Dissertação |
Idioma: | por |
Título da fonte: | Biblioteca Digital de Teses e Dissertações da UFRPE |
Texto Completo: | http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7011 |
Resumo: | The objective of this study was to characterize the profile of the goat and sheep meat consumers in the metropolitan region of Recife, based on variables related to consumers' preferences regarding consumption, place of purchase, place of consumption, age group and gender of the interviewees. Four hundred semi-structured questionnaires were applied to the consumers of goat and sheep meat in the municipalities of Recife, Jaboatão dos Guararapes, Olinda, Paulista, Abreu e Lima, Igarassu, Camaragibe and São Lourenço da Mata. Of the consumers interviewed, most of them were male (55.5%) between 31 and 45 years of age. According to the interviewees, the consumption of goat and sheep meat is frequent, most preferring the meat in the form of stew. It was evidenced that consumers prefer to pay more for this type of product, when it has knowledge about its benefits and nutritional qualities, being a better dissemination of this product primordial for an increase in consumption. It is concluded with this work that greater dissemination on nutritional qualities should be considered for the improvement of the marketing chain of goat and sheep meat. |
id |
URPE_5bd3b4f78a10a1f9066c6a1a1fca76eb |
---|---|
oai_identifier_str |
oai:tede2:tede2/7011 |
network_acronym_str |
URPE |
network_name_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
repository_id_str |
|
spelling |
RIBEIRO, Maria NormaCARVALHO, Francisco Fernando Ramos deMONNERAT, João Paulo Ismério dos SantosBRASIL, Lúcia Helena de AlbuquerqueGOMES, Renata Valéria Regis de Sousahttp://lattes.cnpq.br/1129725256091763CASTRO JÚNIOR, Alexandre Corrêa de Castro2017-07-04T14:06:10Z2017-04-26CASTRO JÚNIOR, Alexandre Corrêa de Castro. Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife. 2017. 74 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7011The objective of this study was to characterize the profile of the goat and sheep meat consumers in the metropolitan region of Recife, based on variables related to consumers' preferences regarding consumption, place of purchase, place of consumption, age group and gender of the interviewees. Four hundred semi-structured questionnaires were applied to the consumers of goat and sheep meat in the municipalities of Recife, Jaboatão dos Guararapes, Olinda, Paulista, Abreu e Lima, Igarassu, Camaragibe and São Lourenço da Mata. Of the consumers interviewed, most of them were male (55.5%) between 31 and 45 years of age. According to the interviewees, the consumption of goat and sheep meat is frequent, most preferring the meat in the form of stew. It was evidenced that consumers prefer to pay more for this type of product, when it has knowledge about its benefits and nutritional qualities, being a better dissemination of this product primordial for an increase in consumption. It is concluded with this work that greater dissemination on nutritional qualities should be considered for the improvement of the marketing chain of goat and sheep meat.O objetivo desse estudo foi caracterizar o perfil dos consumidores de carne caprina e ovina da região metropolitana do Recife, a partir de variáveis relacionadas à preferência dos consumidores quanto à forma de consumo, local de aquisição, local de consumo, faixa etária e gênero dos entrevistados. Foram aplicados 400 questionários semiestruturados aos consumidores de carne caprina e ovina, nos municípios de Recife, Jaboatão dos Guararapes, Olinda, Paulista, Abreu e Lima, Igarassu, Camaragibe e São Lourenço da Mata. Dos consumidores entrevistados, a maior parte deles era do sexo masculino (55,5%) entre 31 e 45 anos de idade. Segundo os entrevistados, o consumo de carne caprina e ovina é frequente, a maioria preferindo a carne na forma de guisado. Ficou evidenciado que os consumidores preferem pagar mais caro por esse tipo de produto, quando tem o conhecimento sobre os seus benefícios e qualidades nutricionais, sendo uma melhor divulgação desse produto primordial para um aumento do consumo. Conclui-se com este trabalho, que maior divulgação sobre as qualidades nutricionais deve ser considerada para o aperfeiçoamento da cadeia de comercialização das carnes caprina e ovina.Submitted by Mario BC (mario@bc.ufrpe.br) on 2017-07-04T14:06:10Z No. of bitstreams: 1 Alexandre Correa de Castro Junior.pdf: 1605339 bytes, checksum: 6c14b765aad05614dd1e7c8deb2a4b9a (MD5)Made available in DSpace on 2017-07-04T14:06:10Z (GMT). No. of bitstreams: 1 Alexandre Correa de Castro Junior.pdf: 1605339 bytes, checksum: 6c14b765aad05614dd1e7c8deb2a4b9a (MD5) Previous issue date: 2017-04-26Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaConsumidorCarne ovinaCarne caprinaMercado de carneCIENCIAS AGRARIAS::ZOOTECNIAPerfil do consumidor de carne caprina e ovina na região metropolitana do Recifeinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesis-3881065194686295060600600600600-768565415068297243213468589812708456022075167498588264571info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7011/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALAlexandre Correa de Castro Junior.pdfAlexandre Correa de Castro Junior.pdfapplication/pdf1605339http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7011/2/Alexandre+Correa+de+Castro+Junior.pdf6c14b765aad05614dd1e7c8deb2a4b9aMD52tede2/70112017-07-04 11:06:10.962oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2017-07-04T14:06:10Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false |
dc.title.por.fl_str_mv |
Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife |
title |
Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife |
spellingShingle |
Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife CASTRO JÚNIOR, Alexandre Corrêa de Castro Consumidor Carne ovina Carne caprina Mercado de carne CIENCIAS AGRARIAS::ZOOTECNIA |
title_short |
Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife |
title_full |
Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife |
title_fullStr |
Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife |
title_full_unstemmed |
Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife |
title_sort |
Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife |
author |
CASTRO JÚNIOR, Alexandre Corrêa de Castro |
author_facet |
CASTRO JÚNIOR, Alexandre Corrêa de Castro |
author_role |
author |
dc.contributor.advisor1.fl_str_mv |
RIBEIRO, Maria Norma |
dc.contributor.advisor-co1.fl_str_mv |
CARVALHO, Francisco Fernando Ramos de |
dc.contributor.advisor-co2.fl_str_mv |
MONNERAT, João Paulo Ismério dos Santos |
dc.contributor.referee1.fl_str_mv |
BRASIL, Lúcia Helena de Albuquerque |
dc.contributor.referee2.fl_str_mv |
GOMES, Renata Valéria Regis de Sousa |
dc.contributor.authorLattes.fl_str_mv |
http://lattes.cnpq.br/1129725256091763 |
dc.contributor.author.fl_str_mv |
CASTRO JÚNIOR, Alexandre Corrêa de Castro |
contributor_str_mv |
RIBEIRO, Maria Norma CARVALHO, Francisco Fernando Ramos de MONNERAT, João Paulo Ismério dos Santos BRASIL, Lúcia Helena de Albuquerque GOMES, Renata Valéria Regis de Sousa |
dc.subject.por.fl_str_mv |
Consumidor Carne ovina Carne caprina Mercado de carne |
topic |
Consumidor Carne ovina Carne caprina Mercado de carne CIENCIAS AGRARIAS::ZOOTECNIA |
dc.subject.cnpq.fl_str_mv |
CIENCIAS AGRARIAS::ZOOTECNIA |
description |
The objective of this study was to characterize the profile of the goat and sheep meat consumers in the metropolitan region of Recife, based on variables related to consumers' preferences regarding consumption, place of purchase, place of consumption, age group and gender of the interviewees. Four hundred semi-structured questionnaires were applied to the consumers of goat and sheep meat in the municipalities of Recife, Jaboatão dos Guararapes, Olinda, Paulista, Abreu e Lima, Igarassu, Camaragibe and São Lourenço da Mata. Of the consumers interviewed, most of them were male (55.5%) between 31 and 45 years of age. According to the interviewees, the consumption of goat and sheep meat is frequent, most preferring the meat in the form of stew. It was evidenced that consumers prefer to pay more for this type of product, when it has knowledge about its benefits and nutritional qualities, being a better dissemination of this product primordial for an increase in consumption. It is concluded with this work that greater dissemination on nutritional qualities should be considered for the improvement of the marketing chain of goat and sheep meat. |
publishDate |
2017 |
dc.date.accessioned.fl_str_mv |
2017-07-04T14:06:10Z |
dc.date.issued.fl_str_mv |
2017-04-26 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/masterThesis |
format |
masterThesis |
status_str |
publishedVersion |
dc.identifier.citation.fl_str_mv |
CASTRO JÚNIOR, Alexandre Corrêa de Castro. Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife. 2017. 74 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
dc.identifier.uri.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7011 |
identifier_str_mv |
CASTRO JÚNIOR, Alexandre Corrêa de Castro. Perfil do consumidor de carne caprina e ovina na região metropolitana do Recife. 2017. 74 f. Dissertação (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife. |
url |
http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/7011 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.program.fl_str_mv |
-3881065194686295060 |
dc.relation.confidence.fl_str_mv |
600 600 600 600 |
dc.relation.department.fl_str_mv |
-7685654150682972432 |
dc.relation.cnpq.fl_str_mv |
1346858981270845602 |
dc.relation.sponsorship.fl_str_mv |
2075167498588264571 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.publisher.program.fl_str_mv |
Programa de Pós-Graduação em Zootecnia |
dc.publisher.initials.fl_str_mv |
UFRPE |
dc.publisher.country.fl_str_mv |
Brasil |
dc.publisher.department.fl_str_mv |
Departamento de Zootecnia |
publisher.none.fl_str_mv |
Universidade Federal Rural de Pernambuco |
dc.source.none.fl_str_mv |
reponame:Biblioteca Digital de Teses e Dissertações da UFRPE instname:Universidade Federal Rural de Pernambuco (UFRPE) instacron:UFRPE |
instname_str |
Universidade Federal Rural de Pernambuco (UFRPE) |
instacron_str |
UFRPE |
institution |
UFRPE |
reponame_str |
Biblioteca Digital de Teses e Dissertações da UFRPE |
collection |
Biblioteca Digital de Teses e Dissertações da UFRPE |
bitstream.url.fl_str_mv |
http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7011/1/license.txt http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/7011/2/Alexandre+Correa+de+Castro+Junior.pdf |
bitstream.checksum.fl_str_mv |
bd3efa91386c1718a7f26a329fdcb468 6c14b765aad05614dd1e7c8deb2a4b9a |
bitstream.checksumAlgorithm.fl_str_mv |
MD5 MD5 |
repository.name.fl_str_mv |
Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE) |
repository.mail.fl_str_mv |
bdtd@ufrpe.br ||bdtd@ufrpe.br |
_version_ |
1800311477873147904 |