Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento

Detalhes bibliográficos
Autor(a) principal: MATTOS, Carla Wanderley
Data de Publicação: 2009
Tipo de documento: Tese
Idioma: por
Título da fonte: Biblioteca Digital de Teses e Dissertações da UFRPE
Texto Completo: http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6688
Resumo: The study was carried out to evaluate growth performance, nutrients intake, digestibility, and profitability of Santa Inês lambs fed with increasing levels of spineless cactus (Opuntia ficus-indica Mill). Forty lambs not castrate9, with initial live weight of 19.46±2.35 kg and four months of age were distributed in a randomized design with four diets and 10 replicates. The levels ofspineless cactus intluenced DMI (kg, %LW, and L WO.75), been observed quadratic effect with maximum values of 1.29 kg, 4.84% and 109.75 g/LW075, respectively, to 28.8, 21.4, and 23.6% of spineless cactus. Quadratic effect was found to üMI, NDFI, TCHüI, and NFCI, while for MM1 and CPI were observed decreasing linear effect. There is no inf1uence of cactus levei on MEl and EEI (2.7±0.3 Mcal e 25.4±4.9 g, respectively). Water intake from diet increased with spineless cactus inc1usion, been observed inverse behaviour for water drinking. Total water intake was not intluenced by inclusion of spineless cactus (4.8±0.7 L), as DM and üM aparent digestibilities. It was observed linear effect for CP aparent digestibility, while NDF aparent digestibility had quadratic effect, with minimum value of 19.1 % at the levei of 27.5% of cactus. Feed conversion was improved with the inclusion of cactus, decreasing DMI in 12.8 g/kg of ADG to each unit of increasing in spineless cactus leveI. There was quadratic effect for both, crude protein and metabolizable energy feed convertion, as well as ADG, whose maximum value was 0.26 kg at the levei of 35.0% of cactus in the diet. The inclusion of spineless cactus increased the crude margin and the cost per kg of carcass was lower for the levei of 67.9%. The cactus levei of 35.0% in the diet resulted in higher growth rate, however, from the point of economic view, the inclusion of 67.9% promoted the best income, with profitability of 69.0%. The results indicate that the use of spineless cactus (Opuntia ficus-indica Mill), at the studied levels, in oldman saltbush (Atriplex nummularia L.) hay-based total mixed diets presents as a viable alternative for lambs production in fedlot.
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spelling CARVALHO, Francisco Fernando Ramos deGUIM , AdrianaARAÚJO, Gherman Garcia Leal deVERÁS, Antônia Sherlânea ChavesMODESTO, Elisa CristinaCOSTA, Roberto GermanoOLIVEIRA, Ronaldo Lopes dehttp://lattes.cnpq.br/3320687589856628MATTOS, Carla Wanderley2017-03-27T16:44:25Z2009-03-06MATTOS, Carla Wanderley. Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento. 2009. 101 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6688The study was carried out to evaluate growth performance, nutrients intake, digestibility, and profitability of Santa Inês lambs fed with increasing levels of spineless cactus (Opuntia ficus-indica Mill). Forty lambs not castrate9, with initial live weight of 19.46±2.35 kg and four months of age were distributed in a randomized design with four diets and 10 replicates. The levels ofspineless cactus intluenced DMI (kg, %LW, and L WO.75), been observed quadratic effect with maximum values of 1.29 kg, 4.84% and 109.75 g/LW075, respectively, to 28.8, 21.4, and 23.6% of spineless cactus. Quadratic effect was found to üMI, NDFI, TCHüI, and NFCI, while for MM1 and CPI were observed decreasing linear effect. There is no inf1uence of cactus levei on MEl and EEI (2.7±0.3 Mcal e 25.4±4.9 g, respectively). Water intake from diet increased with spineless cactus inc1usion, been observed inverse behaviour for water drinking. Total water intake was not intluenced by inclusion of spineless cactus (4.8±0.7 L), as DM and üM aparent digestibilities. It was observed linear effect for CP aparent digestibility, while NDF aparent digestibility had quadratic effect, with minimum value of 19.1 % at the levei of 27.5% of cactus. Feed conversion was improved with the inclusion of cactus, decreasing DMI in 12.8 g/kg of ADG to each unit of increasing in spineless cactus leveI. There was quadratic effect for both, crude protein and metabolizable energy feed convertion, as well as ADG, whose maximum value was 0.26 kg at the levei of 35.0% of cactus in the diet. The inclusion of spineless cactus increased the crude margin and the cost per kg of carcass was lower for the levei of 67.9%. The cactus levei of 35.0% in the diet resulted in higher growth rate, however, from the point of economic view, the inclusion of 67.9% promoted the best income, with profitability of 69.0%. The results indicate that the use of spineless cactus (Opuntia ficus-indica Mill), at the studied levels, in oldman saltbush (Atriplex nummularia L.) hay-based total mixed diets presents as a viable alternative for lambs production in fedlot.Objetivou-se, com este trabalho, avaliar o desempenho, consumo de nutrientes, digestibilidade e rentabilidade de cordeiros Santa Inês alimentados com níveis crescentes de palma forrageira (Opuntia ficus-indica MiII). Quaren,ta cordeiros não castrados, com peso corporal inicial de 19,46±2,35 kg e quatro meses de idade, foram distribuídos em um delineamento inteiramente casualizado, com quatro dietas e 10 repetições. Os níveis de palma influenciaram o CMS (kg, %PC e PCO,75), sendo observado comportamento quadrático com valores máximos de 1,29 kg, 4,84%PC e 109,75 g/PCO,75, respectivamente, para o nível de 28,8; 21,4 e 23,6% de palma na dieta. Os CMO, CFDN, CCHOT e CCNF sofreram efeito quadrático, enquanto para os CMM e CPB foi observado efeito linear decrescente. Os CEM e CEE não foram influenciados pelo nível de palma, com média de 2,7±0,3 Mcal e 25,4±4,9 g, respectivamente, O consumo de água proveniente da dieta aumentou linearmente com a inclusão de palma, sendo observado comportamento inverso para o de água de bebida. O consumo total de água não foi influenciado pelo nível de palma (4,8±0,7 L), assim como as digestibilidades aparentes da MS e MO. Para a digestibilidade aparente da PB, foi observado efeito linear decrescente, enquanto a digestibilidade aparente da FDN sofreu efeito quadrático com valor mínimo de 19,1% no nível de inclusão de 27,5% de palma. A CA foi incrementada com a inclusão de palma, sofrendo redução no CMS de 12,8 g/kg de GPD para cada aumento de 1 % no nível de palma da dieta. Observou-se efeito quadrático para as conversões alimentares da PB e EM, assim como para o GPD, cujo valor máximo foi de 0,26 kg para o nível de 35,0% de palma. A inclusão de palma incrementou a margem bruta, e o custo por kg de carcaça foi menor para o nível de 67,9%. O nível de 35,0% de palma na dieta resultou em maior taxa de crescimento; todavia, do ponto de vista econômico, a inclusão de 67,9% promoveu melhor retorno financeiro, com rentabilidade de 69,0%. Os resultados indicam que a utilização de palma forrageira (Opuntia jícus-indica Mill) nos níveis estudados, em dietas completas à base de feno de erva-sal (Atriplex nummularia L.), apresenta-se como alternativa viável para a produção de cordeiros em confinamento.Submitted by (edna.saturno@ufrpe.br) on 2017-03-27T16:44:25Z No. of bitstreams: 1 Carla Wanderley Mattos.pdf: 1851496 bytes, checksum: d4830f03c5ec4f1d7bd2a148707d654a (MD5)Made available in DSpace on 2017-03-27T16:44:25Z (GMT). No. of bitstreams: 1 Carla Wanderley Mattos.pdf: 1851496 bytes, checksum: d4830f03c5ec4f1d7bd2a148707d654a (MD5) Previous issue date: 2009-03-06Conselho Nacional de Pesquisa e Desenvolvimento Científico e Tecnológico - CNPqapplication/pdfporUniversidade Federal Rural de PernambucoPrograma de Pós-Graduação em ZootecniaUFRPEBrasilDepartamento de ZootecniaNutrição animalOvinoDigestibilidadePalma forrageiraErva-salCIENCIAS AGRARIAS::ZOOTECNIAAssociação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamentoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/doctoralThesis-3881065194686295060600600600600-76856541506829724321346858981270845602-2555911436985713659info:eu-repo/semantics/openAccessreponame:Biblioteca Digital de Teses e Dissertações da UFRPEinstname:Universidade Federal Rural de Pernambuco (UFRPE)instacron:UFRPELICENSElicense.txtlicense.txttext/plain; charset=utf-82165http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6688/1/license.txtbd3efa91386c1718a7f26a329fdcb468MD51ORIGINALCarla Wanderley Mattos.pdfCarla Wanderley Mattos.pdfapplication/pdf1851496http://www.tede2.ufrpe.br:8080/tede2/bitstream/tede2/6688/2/Carla+Wanderley+Mattos.pdfd4830f03c5ec4f1d7bd2a148707d654aMD52tede2/66882023-05-08 10:43:41.09oai:tede2: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Biblioteca Digital de Teses e Dissertaçõeshttp://www.tede2.ufrpe.br:8080/tede/PUBhttp://www.tede2.ufrpe.br:8080/oai/requestbdtd@ufrpe.br ||bdtd@ufrpe.bropendoar:2023-05-08T13:43:41Biblioteca Digital de Teses e Dissertações da UFRPE - Universidade Federal Rural de Pernambuco (UFRPE)false
dc.title.por.fl_str_mv Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento
title Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento
spellingShingle Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento
MATTOS, Carla Wanderley
Nutrição animal
Ovino
Digestibilidade
Palma forrageira
Erva-sal
CIENCIAS AGRARIAS::ZOOTECNIA
title_short Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento
title_full Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento
title_fullStr Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento
title_full_unstemmed Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento
title_sort Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento
author MATTOS, Carla Wanderley
author_facet MATTOS, Carla Wanderley
author_role author
dc.contributor.advisor1.fl_str_mv CARVALHO, Francisco Fernando Ramos de
dc.contributor.advisor-co1.fl_str_mv GUIM , Adriana
dc.contributor.advisor-co2.fl_str_mv ARAÚJO, Gherman Garcia Leal de
dc.contributor.referee1.fl_str_mv VERÁS, Antônia Sherlânea Chaves
dc.contributor.referee2.fl_str_mv MODESTO, Elisa Cristina
dc.contributor.referee3.fl_str_mv COSTA, Roberto Germano
dc.contributor.referee4.fl_str_mv OLIVEIRA, Ronaldo Lopes de
dc.contributor.authorLattes.fl_str_mv http://lattes.cnpq.br/3320687589856628
dc.contributor.author.fl_str_mv MATTOS, Carla Wanderley
contributor_str_mv CARVALHO, Francisco Fernando Ramos de
GUIM , Adriana
ARAÚJO, Gherman Garcia Leal de
VERÁS, Antônia Sherlânea Chaves
MODESTO, Elisa Cristina
COSTA, Roberto Germano
OLIVEIRA, Ronaldo Lopes de
dc.subject.por.fl_str_mv Nutrição animal
Ovino
Digestibilidade
Palma forrageira
Erva-sal
topic Nutrição animal
Ovino
Digestibilidade
Palma forrageira
Erva-sal
CIENCIAS AGRARIAS::ZOOTECNIA
dc.subject.cnpq.fl_str_mv CIENCIAS AGRARIAS::ZOOTECNIA
description The study was carried out to evaluate growth performance, nutrients intake, digestibility, and profitability of Santa Inês lambs fed with increasing levels of spineless cactus (Opuntia ficus-indica Mill). Forty lambs not castrate9, with initial live weight of 19.46±2.35 kg and four months of age were distributed in a randomized design with four diets and 10 replicates. The levels ofspineless cactus intluenced DMI (kg, %LW, and L WO.75), been observed quadratic effect with maximum values of 1.29 kg, 4.84% and 109.75 g/LW075, respectively, to 28.8, 21.4, and 23.6% of spineless cactus. Quadratic effect was found to üMI, NDFI, TCHüI, and NFCI, while for MM1 and CPI were observed decreasing linear effect. There is no inf1uence of cactus levei on MEl and EEI (2.7±0.3 Mcal e 25.4±4.9 g, respectively). Water intake from diet increased with spineless cactus inc1usion, been observed inverse behaviour for water drinking. Total water intake was not intluenced by inclusion of spineless cactus (4.8±0.7 L), as DM and üM aparent digestibilities. It was observed linear effect for CP aparent digestibility, while NDF aparent digestibility had quadratic effect, with minimum value of 19.1 % at the levei of 27.5% of cactus. Feed conversion was improved with the inclusion of cactus, decreasing DMI in 12.8 g/kg of ADG to each unit of increasing in spineless cactus leveI. There was quadratic effect for both, crude protein and metabolizable energy feed convertion, as well as ADG, whose maximum value was 0.26 kg at the levei of 35.0% of cactus in the diet. The inclusion of spineless cactus increased the crude margin and the cost per kg of carcass was lower for the levei of 67.9%. The cactus levei of 35.0% in the diet resulted in higher growth rate, however, from the point of economic view, the inclusion of 67.9% promoted the best income, with profitability of 69.0%. The results indicate that the use of spineless cactus (Opuntia ficus-indica Mill), at the studied levels, in oldman saltbush (Atriplex nummularia L.) hay-based total mixed diets presents as a viable alternative for lambs production in fedlot.
publishDate 2009
dc.date.issued.fl_str_mv 2009-03-06
dc.date.accessioned.fl_str_mv 2017-03-27T16:44:25Z
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dc.identifier.citation.fl_str_mv MATTOS, Carla Wanderley. Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento. 2009. 101 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
dc.identifier.uri.fl_str_mv http://www.tede2.ufrpe.br:8080/tede2/handle/tede2/6688
identifier_str_mv MATTOS, Carla Wanderley. Associação palma forrageira (Opuntia ficus indica Mill) feno de erva-sal (Atriplex nummularia L.) em dietas para cordeiros Santa Inês em confinamento. 2009. 101 f. Tese (Programa de Pós-Graduação em Zootecnia) - Universidade Federal Rural de Pernambuco, Recife.
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dc.publisher.initials.fl_str_mv UFRPE
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