Evaluation of temperature increase during in-office bleaching

• Autor(a) principal: MONDELLI, Rafael Francisco Lia
• Data de Publicação: 2016
• Outros Autores: SOARES, Ana Flávia, PANGRAZIO, Eugenio Gabriel Kegler, WANG, Linda, ISHIKIRIAMA, Sergio Kiyoshi, BOMBONATTI, Juliana Fraga Soares
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Journal of applied oral science (Online)
• Texto Completo: https://www.revistas.usp.br/jaos/article/view/114789

The use of light sources in the bleaching process reduces the time required and promotes satisfactory results. However, these light sources can cause an increase in the pulp temperature. Objective The purpose of the present study was to measure the increase in intrapulpal temperature induced by different light-activated bleaching procedures with and without the use of a bleaching gel. Material and Methods A human maxillary central incisor was sectioned 2 mm below the cementoenamel junction. A K-type thermocouple probe was introduced into the pulp chamber. A 35% hydrogen peroxide bleaching gel was applied to the vestibular tooth surface. The light units used were a conventional halogen, a hybrid light (only LED and LED/Laser), a high intensity LED, and a green LED light. Temperature increase values were compared by two-way ANOVA and Tukey´s tests (p