Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion

Detalhes bibliográficos
Autor(a) principal: Barbosa, Carolina Silveira
Data de Publicação: 2012
Outros Autores: Montagnolli, Lia Guimarães, Kato, Melissa Thiemi, Sampaio, Fábio Correia, Buzalaf, Marília Afonso Rabelo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Journal of applied oral science (Online)
Texto Completo: https://www.revistas.usp.br/jaos/article/view/46253
Resumo: OBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear (±SD, µm) was 7.91±1.13, 7.39±1.01, 7.50±0.91 and 5.21±1.08 for Coca-Cola® without CaGP or containing CaGP at 0.1, 1.0 or 2.0 mM, respectively, while no wear was detected for CaGP at 5.0 and 10.0 mM. Corresponding figures for Sprite Zero® without CaGP or containing CaGP at 0.1, 1.0, 2.0, 5.0 or 10.0 mM were 8.04±1.30, 7.84±0.71, 7.47±0.80, 4.96±0.81, 3.99±0.10 and 1.87±0.12, respectively. CONCLUSION: Supplementation of both beverages with CaGP seems to be an alternative to reduce their erosive potential.
id USP-17_dbfe3307d03c289c52e8183c4fda0c9e
oai_identifier_str oai:revistas.usp.br:article/46253
network_acronym_str USP-17
network_name_str Journal of applied oral science (Online)
repository_id_str
spelling Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosionCalcium glycerophosphateSoft drinksEnamelErosionOBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear (±SD, µm) was 7.91±1.13, 7.39±1.01, 7.50±0.91 and 5.21±1.08 for Coca-Cola® without CaGP or containing CaGP at 0.1, 1.0 or 2.0 mM, respectively, while no wear was detected for CaGP at 5.0 and 10.0 mM. Corresponding figures for Sprite Zero® without CaGP or containing CaGP at 0.1, 1.0, 2.0, 5.0 or 10.0 mM were 8.04±1.30, 7.84±0.71, 7.47±0.80, 4.96±0.81, 3.99±0.10 and 1.87±0.12, respectively. CONCLUSION: Supplementation of both beverages with CaGP seems to be an alternative to reduce their erosive potential.Universidade de São Paulo. Faculdade de Odontologia de Bauru2012-08-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jaos/article/view/4625310.1590/S1678-77572012000400004Journal of Applied Oral Science; Vol. 20 No. 4 (2012); 410-413Journal of Applied Oral Science; Vol. 20 Núm. 4 (2012); 410-413Journal of Applied Oral Science; v. 20 n. 4 (2012); 410-4131678-77651678-7757reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jaos/article/view/46253/49875Copyright (c) 2012 Journal of Applied Oral Scienceinfo:eu-repo/semantics/openAccessBarbosa, Carolina SilveiraMontagnolli, Lia GuimarãesKato, Melissa ThiemiSampaio, Fábio CorreiaBuzalaf, Marília Afonso Rabelo2012-10-18T19:45:42Zoai:revistas.usp.br:article/46253Revistahttp://www.scielo.br/jaosPUBhttps://www.revistas.usp.br/jaos/oai||jaos@usp.br1678-77651678-7757opendoar:2012-10-18T19:45:42Journal of applied oral science (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
title Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
spellingShingle Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
Barbosa, Carolina Silveira
Calcium glycerophosphate
Soft drinks
Enamel
Erosion
title_short Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
title_full Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
title_fullStr Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
title_full_unstemmed Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
title_sort Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
author Barbosa, Carolina Silveira
author_facet Barbosa, Carolina Silveira
Montagnolli, Lia Guimarães
Kato, Melissa Thiemi
Sampaio, Fábio Correia
Buzalaf, Marília Afonso Rabelo
author_role author
author2 Montagnolli, Lia Guimarães
Kato, Melissa Thiemi
Sampaio, Fábio Correia
Buzalaf, Marília Afonso Rabelo
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Barbosa, Carolina Silveira
Montagnolli, Lia Guimarães
Kato, Melissa Thiemi
Sampaio, Fábio Correia
Buzalaf, Marília Afonso Rabelo
dc.subject.por.fl_str_mv Calcium glycerophosphate
Soft drinks
Enamel
Erosion
topic Calcium glycerophosphate
Soft drinks
Enamel
Erosion
description OBJECTIVE: This in vitro study evaluated the effect of calcium glycerophosphate (CaGP) supplemented to soft drinks on bovine enamel erosion. MATERIAL AND METHODS: Four pH-cycles were performed, alternating demineralization by the beverage and remineralization in artificial saliva. RESULTS: Mean wear (±SD, µm) was 7.91±1.13, 7.39±1.01, 7.50±0.91 and 5.21±1.08 for Coca-Cola® without CaGP or containing CaGP at 0.1, 1.0 or 2.0 mM, respectively, while no wear was detected for CaGP at 5.0 and 10.0 mM. Corresponding figures for Sprite Zero® without CaGP or containing CaGP at 0.1, 1.0, 2.0, 5.0 or 10.0 mM were 8.04±1.30, 7.84±0.71, 7.47±0.80, 4.96±0.81, 3.99±0.10 and 1.87±0.12, respectively. CONCLUSION: Supplementation of both beverages with CaGP seems to be an alternative to reduce their erosive potential.
publishDate 2012
dc.date.none.fl_str_mv 2012-08-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/jaos/article/view/46253
10.1590/S1678-77572012000400004
url https://www.revistas.usp.br/jaos/article/view/46253
identifier_str_mv 10.1590/S1678-77572012000400004
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/jaos/article/view/46253/49875
dc.rights.driver.fl_str_mv Copyright (c) 2012 Journal of Applied Oral Science
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2012 Journal of Applied Oral Science
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Odontologia de Bauru
dc.source.none.fl_str_mv Journal of Applied Oral Science; Vol. 20 No. 4 (2012); 410-413
Journal of Applied Oral Science; Vol. 20 Núm. 4 (2012); 410-413
Journal of Applied Oral Science; v. 20 n. 4 (2012); 410-413
1678-7765
1678-7757
reponame:Journal of applied oral science (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Journal of applied oral science (Online)
collection Journal of applied oral science (Online)
repository.name.fl_str_mv Journal of applied oral science (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv ||jaos@usp.br
_version_ 1800221677451214848

Registros relacionados