Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ
Autor(a) principal: | |
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Data de Publicação: | 2012 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Journal of applied oral science (Online) |
Texto Completo: | https://www.revistas.usp.br/jaos/article/view/46237 |
Resumo: | Iron has been suggested to reduce the erosive potential of cola drinks in vitro.OBJECTIVE: The aim of this study was to evaluate in situ the effect of ferrous sulfate supplementation on the inhibition of the erosion caused by a cola drink. MATERIAL AND METHODS: Ten adult volunteers participated in a crossover protocol conducted in two phases of 5 days, separated by a washout period of 7 days. In each phase, they wore palatal devices containing two human enamel and two human dentin blocks. The volunteers immersed the devices for 5 min in 150 mL of cola drink (Coca-ColaTM, pH 2.6), containing ferrous sulfate (10 mmol/L) or not (control), 4 times per day. The effect of ferrous sulfate on the inhibition of erosion was evaluated by profilometry (wear). Data were analyzed by paired t tests (p |
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Journal of applied oral science (Online) |
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Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situTooth erosionDemineralizationIronDental enamelDentinSoft drinkIron has been suggested to reduce the erosive potential of cola drinks in vitro.OBJECTIVE: The aim of this study was to evaluate in situ the effect of ferrous sulfate supplementation on the inhibition of the erosion caused by a cola drink. MATERIAL AND METHODS: Ten adult volunteers participated in a crossover protocol conducted in two phases of 5 days, separated by a washout period of 7 days. In each phase, they wore palatal devices containing two human enamel and two human dentin blocks. The volunteers immersed the devices for 5 min in 150 mL of cola drink (Coca-ColaTM, pH 2.6), containing ferrous sulfate (10 mmol/L) or not (control), 4 times per day. The effect of ferrous sulfate on the inhibition of erosion was evaluated by profilometry (wear). Data were analyzed by paired t tests (pUniversidade de São Paulo. Faculdade de Odontologia de Bauru2012-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/jaos/article/view/4623710.1590/S1678-77572012000300004Journal of Applied Oral Science; Vol. 20 No. 3 (2012); 318-322Journal of Applied Oral Science; Vol. 20 Núm. 3 (2012); 318-322Journal of Applied Oral Science; v. 20 n. 3 (2012); 318-3221678-77651678-7757reponame:Journal of applied oral science (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/jaos/article/view/46237/49859Copyright (c) 2012 Journal of Applied Oral Scienceinfo:eu-repo/semantics/openAccessKato, Melissa ThiemiBuzalaf, Marília Afonso Rabelo2012-10-18T19:37:27Zoai:revistas.usp.br:article/46237Revistahttp://www.scielo.br/jaosPUBhttps://www.revistas.usp.br/jaos/oai||jaos@usp.br1678-77651678-7757opendoar:2012-10-18T19:37:27Journal of applied oral science (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ |
title |
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ |
spellingShingle |
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ Kato, Melissa Thiemi Tooth erosion Demineralization Iron Dental enamel Dentin Soft drink |
title_short |
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ |
title_full |
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ |
title_fullStr |
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ |
title_full_unstemmed |
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ |
title_sort |
Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ |
author |
Kato, Melissa Thiemi |
author_facet |
Kato, Melissa Thiemi Buzalaf, Marília Afonso Rabelo |
author_role |
author |
author2 |
Buzalaf, Marília Afonso Rabelo |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Kato, Melissa Thiemi Buzalaf, Marília Afonso Rabelo |
dc.subject.por.fl_str_mv |
Tooth erosion Demineralization Iron Dental enamel Dentin Soft drink |
topic |
Tooth erosion Demineralization Iron Dental enamel Dentin Soft drink |
description |
Iron has been suggested to reduce the erosive potential of cola drinks in vitro.OBJECTIVE: The aim of this study was to evaluate in situ the effect of ferrous sulfate supplementation on the inhibition of the erosion caused by a cola drink. MATERIAL AND METHODS: Ten adult volunteers participated in a crossover protocol conducted in two phases of 5 days, separated by a washout period of 7 days. In each phase, they wore palatal devices containing two human enamel and two human dentin blocks. The volunteers immersed the devices for 5 min in 150 mL of cola drink (Coca-ColaTM, pH 2.6), containing ferrous sulfate (10 mmol/L) or not (control), 4 times per day. The effect of ferrous sulfate on the inhibition of erosion was evaluated by profilometry (wear). Data were analyzed by paired t tests (p |
publishDate |
2012 |
dc.date.none.fl_str_mv |
2012-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/jaos/article/view/46237 10.1590/S1678-77572012000300004 |
url |
https://www.revistas.usp.br/jaos/article/view/46237 |
identifier_str_mv |
10.1590/S1678-77572012000300004 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/jaos/article/view/46237/49859 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2012 Journal of Applied Oral Science info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2012 Journal of Applied Oral Science |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Odontologia de Bauru |
publisher.none.fl_str_mv |
Universidade de São Paulo. Faculdade de Odontologia de Bauru |
dc.source.none.fl_str_mv |
Journal of Applied Oral Science; Vol. 20 No. 3 (2012); 318-322 Journal of Applied Oral Science; Vol. 20 Núm. 3 (2012); 318-322 Journal of Applied Oral Science; v. 20 n. 3 (2012); 318-322 1678-7765 1678-7757 reponame:Journal of applied oral science (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Journal of applied oral science (Online) |
collection |
Journal of applied oral science (Online) |
repository.name.fl_str_mv |
Journal of applied oral science (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
||jaos@usp.br |
_version_ |
1800221676992987136 |