Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon

Bibliographic Details
Main Author: Signor, Diana
Publication Date: 2018
Other Authors: Deon, Magnus Dall’Igna, Camargo, Plínio Barbosa de, Cerri, Carlos Eduardo Pellegrino
Format: Article
Language: eng
Source: Scientia Agrícola (Online)
Download full: https://www.revistas.usp.br/sa/article/view/142949
Summary: Soil organic matter (SOM), which influences chemical, physical and biological soil attributes, is the main form of C found in the soil which can also be used as a soil sustainability index. The aim of this study was to use the quantity and quality of SOM as an indicator to determine the sustainability of different land uses (native vegetation, secondary vegetation, fruit orchards, horticultural areas, degraded pasture, improved pasture, and fields with annual crops) in the eastern Amazon. Improved pasture had higher soil C stock than the other land uses and was similar to the native vegetation, and also presented the highest quantity of C in a stable form in the soil (fraction < 53 μm). According to the C management index, improved pasture is the most similar in use to native vegetation. Changes in land use reduced the soil microbial C content, although the more conservationist systems (fruit orchards, secondary vegetation, and improved pasture) had contents similar to those of the native vegetation. The highest soil microbial quotients were found in fruit orchards and horticultural areas. Well-managed pastures were effective in accumulating C as stable forms in the soil, which demonstrates the sustainability of this land use in the region studied.
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spelling Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern AmazonC stockschanges in land usephysical fractionationcarbon management indexmicrobial biomass Soil organic matter (SOM), which influences chemical, physical and biological soil attributes, is the main form of C found in the soil which can also be used as a soil sustainability index. The aim of this study was to use the quantity and quality of SOM as an indicator to determine the sustainability of different land uses (native vegetation, secondary vegetation, fruit orchards, horticultural areas, degraded pasture, improved pasture, and fields with annual crops) in the eastern Amazon. Improved pasture had higher soil C stock than the other land uses and was similar to the native vegetation, and also presented the highest quantity of C in a stable form in the soil (fraction < 53 μm). According to the C management index, improved pasture is the most similar in use to native vegetation. Changes in land use reduced the soil microbial C content, although the more conservationist systems (fruit orchards, secondary vegetation, and improved pasture) had contents similar to those of the native vegetation. The highest soil microbial quotients were found in fruit orchards and horticultural areas. Well-managed pastures were effective in accumulating C as stable forms in the soil, which demonstrates the sustainability of this land use in the region studied.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2018-05-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/14294910.1590/1678-992x-2016-0089Scientia Agricola; v. 75 n. 3 (2018); 225-232Scientia Agricola; Vol. 75 Núm. 3 (2018); 225-232Scientia Agricola; Vol. 75 No. 3 (2018); 225-2321678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/142949/137811Copyright (c) 2018 Scientia Agricolainfo:eu-repo/semantics/openAccessSignor, DianaDeon, Magnus Dall’IgnaCamargo, Plínio Barbosa deCerri, Carlos Eduardo Pellegrino2018-02-01T17:04:55Zoai:revistas.usp.br:article/142949Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2018-02-01T17:04:55Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon
title Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon
spellingShingle Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon
Signor, Diana
C stocks
changes in land use
physical fractionation
carbon management index
microbial biomass
title_short Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon
title_full Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon
title_fullStr Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon
title_full_unstemmed Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon
title_sort Quantity and quality of soil organic matter as a sustainability index under different land uses in Eastern Amazon
author Signor, Diana
author_facet Signor, Diana
Deon, Magnus Dall’Igna
Camargo, Plínio Barbosa de
Cerri, Carlos Eduardo Pellegrino
author_role author
author2 Deon, Magnus Dall’Igna
Camargo, Plínio Barbosa de
Cerri, Carlos Eduardo Pellegrino
author2_role author
author
author
dc.contributor.author.fl_str_mv Signor, Diana
Deon, Magnus Dall’Igna
Camargo, Plínio Barbosa de
Cerri, Carlos Eduardo Pellegrino
dc.subject.por.fl_str_mv C stocks
changes in land use
physical fractionation
carbon management index
microbial biomass
topic C stocks
changes in land use
physical fractionation
carbon management index
microbial biomass
description Soil organic matter (SOM), which influences chemical, physical and biological soil attributes, is the main form of C found in the soil which can also be used as a soil sustainability index. The aim of this study was to use the quantity and quality of SOM as an indicator to determine the sustainability of different land uses (native vegetation, secondary vegetation, fruit orchards, horticultural areas, degraded pasture, improved pasture, and fields with annual crops) in the eastern Amazon. Improved pasture had higher soil C stock than the other land uses and was similar to the native vegetation, and also presented the highest quantity of C in a stable form in the soil (fraction < 53 μm). According to the C management index, improved pasture is the most similar in use to native vegetation. Changes in land use reduced the soil microbial C content, although the more conservationist systems (fruit orchards, secondary vegetation, and improved pasture) had contents similar to those of the native vegetation. The highest soil microbial quotients were found in fruit orchards and horticultural areas. Well-managed pastures were effective in accumulating C as stable forms in the soil, which demonstrates the sustainability of this land use in the region studied.
publishDate 2018
dc.date.none.fl_str_mv 2018-05-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/142949
10.1590/1678-992x-2016-0089
url https://www.revistas.usp.br/sa/article/view/142949
identifier_str_mv 10.1590/1678-992x-2016-0089
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/142949/137811
dc.rights.driver.fl_str_mv Copyright (c) 2018 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2018 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 75 n. 3 (2018); 225-232
Scientia Agricola; Vol. 75 Núm. 3 (2018); 225-232
Scientia Agricola; Vol. 75 No. 3 (2018); 225-232
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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