Long-term annual fertilization with nitrogen and potassium affect yield and mineral composition of 'Fuji' apple

• Autor(a) principal: Nava,Gilberto
• Data de Publicação: 2009
• Outros Autores: Dechen,Antonio Roque
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Scientia Agrícola (Online)
• Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162009000300013
• topic: Malus domestica Borkh; fertilization; production; nutrition

Nitrogen (N) and potassium (K) are closely related to orchard productivity, since they are usually found in higher concentrations than others macronutrients in apple (Malus × domestica Borkh) fruits. This research was carried out to assess the effect of eight years of soil additions of N and K on yield, fruit size and mineral composition of 'Fuji'/Marubakaido apple in São Joaquim, State of Santa Catarina, Southern Brazil. A factorial design was used with N and K annual fertilizer rates (0, 50, 100, 200 kg ha-1 of N and K2O) replicated in three orchards from 1998 to 2006. Yield was estimated by multiplying the total number of fruit per tree by the mean weight of 100 randomly sampled fruit. Fifteen days prior to harvest, 24 fruit pulps were analyzed for N, K, Ca and Mg contents. Increases in yields were noticed in five and four years, due to the N and K fertilizer additions, respectively. Fruit size was more affected by K than by N fertilization. Fruit mineral composition was affected by both N and K fertilization. N concentration and N:Ca ratios were enlarged by N fertilization. K concentration and K:Ca ratios were also enlarged by K fertilization. Ca fruit concentration was reduced by N fertilization and often by K. Ca-related fruit disorders were not observed even after 180 days storage. However, N and K fertilization affected Ca nutrition. Thus, when fertilizing with N and K, it is imperative to use combined practices in order to offset the detrimental effect that these nutrients may cause on Ca concentration in the fruit.