Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage

Detalhes bibliográficos
Autor(a) principal: Coneglian, R.C.C.
Data de Publicação: 1994
Outros Autores: Rodrigues, J.D.
Tipo de documento: Artigo
Idioma: por
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/20160
Resumo: Mango fruits (Mangtfera indica L.) Keitt variety, harvested in the pre-climateric stage were treated with 500 and 1,000 ppm of Ethrel (except the control). Soluble carbohydrates, vitamin C, proteins and humidity were evaluated on the samples at 3, 6, 9 and 16 days post-harvest. The results obtained, showed that Ethrel did not have influence on the chemical characteristics of the fruits. Fruits showed modificátions during the maturation only for the parameters of soluble carbohydrate and vitamin C.
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spelling Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage Influência do etileno sobre características químicas de frutos de manga var. Keitt, colhidos em estádio pré-climatérico mangaEthrelmaturaçãopós-colheitamangoEthrelmaturationpost-harvest Mango fruits (Mangtfera indica L.) Keitt variety, harvested in the pre-climateric stage were treated with 500 and 1,000 ppm of Ethrel (except the control). Soluble carbohydrates, vitamin C, proteins and humidity were evaluated on the samples at 3, 6, 9 and 16 days post-harvest. The results obtained, showed that Ethrel did not have influence on the chemical characteristics of the fruits. Fruits showed modificátions during the maturation only for the parameters of soluble carbohydrate and vitamin C. Frutos de manga (Mangifera indica L.) variedade Keitt, colhidos em estádio pré-climatérico, receberam tratamento com 500 e 1.000 ppm de Ethrel (com exceção da testemunha), sendo submetidos a determinações de carboidratos solúveis, vitamina C, proteínas e umidade, de acordo com amostragens realizadas 3, 6, 9 e 16 dias pós-colheita. Os resultados obtidos, revelaram que o Ethrel não excerceu nenhuma influência nas características químicas dos frutos e que, somente em termos de carboidratos solúveis e vitamina C, os frutos mostraram alterações durante a maturação. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz1994-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/2016010.1590/S0103-90161994000100006Scientia Agricola; v. 51 n. 1 (1994); 36-42Scientia Agricola; Vol. 51 Núm. 1 (1994); 36-42Scientia Agricola; Vol. 51 No. 1 (1994); 36-421678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPporhttps://www.revistas.usp.br/sa/article/view/20160/22277Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessConeglian, R.C.C.Rodrigues, J.D.2015-07-07T11:13:55Zoai:revistas.usp.br:article/20160Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-07-07T11:13:55Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
Influência do etileno sobre características químicas de frutos de manga var. Keitt, colhidos em estádio pré-climatérico
title Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
spellingShingle Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
Coneglian, R.C.C.
manga
Ethrel
maturação
pós-colheita
mango
Ethrel
maturation
post-harvest
title_short Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
title_full Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
title_fullStr Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
title_full_unstemmed Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
title_sort Influence of etylen on the chemical characteristics of mango fruits var. Keitt, harvested in the pre-climateric stage
author Coneglian, R.C.C.
author_facet Coneglian, R.C.C.
Rodrigues, J.D.
author_role author
author2 Rodrigues, J.D.
author2_role author
dc.contributor.author.fl_str_mv Coneglian, R.C.C.
Rodrigues, J.D.
dc.subject.por.fl_str_mv manga
Ethrel
maturação
pós-colheita
mango
Ethrel
maturation
post-harvest
topic manga
Ethrel
maturação
pós-colheita
mango
Ethrel
maturation
post-harvest
description Mango fruits (Mangtfera indica L.) Keitt variety, harvested in the pre-climateric stage were treated with 500 and 1,000 ppm of Ethrel (except the control). Soluble carbohydrates, vitamin C, proteins and humidity were evaluated on the samples at 3, 6, 9 and 16 days post-harvest. The results obtained, showed that Ethrel did not have influence on the chemical characteristics of the fruits. Fruits showed modificátions during the maturation only for the parameters of soluble carbohydrate and vitamin C.
publishDate 1994
dc.date.none.fl_str_mv 1994-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/20160
10.1590/S0103-90161994000100006
url https://www.revistas.usp.br/sa/article/view/20160
identifier_str_mv 10.1590/S0103-90161994000100006
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/20160/22277
dc.rights.driver.fl_str_mv Copyright (c) 2015 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 51 n. 1 (1994); 36-42
Scientia Agricola; Vol. 51 Núm. 1 (1994); 36-42
Scientia Agricola; Vol. 51 No. 1 (1994); 36-42
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
_version_ 1800222783812141056

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