Least limiting water range for oil palm production in Amazon region, Brazil

Detalhes bibliográficos
Autor(a) principal: Sato, Michel Keisuke
Data de Publicação: 2017
Outros Autores: Lima, Herdjania Veras de, Ferreira, Raphael Leone da Cruz, Rodrigues, Sueli, Silva, Álvaro Pires da
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/130935
Resumo: In areas cultivated with oil palm, typically mechanized field operations using heavy vehicles may negatively affect soil physical properties and productivity. The aim of this study was to evaluate soil physical quality in an area cultivated with oil palm by monitoring the temporal variation of the soil water content and relating it to the critical limits of the least limiting water range. Soil bulk density (Bd), soil penetration resistance (SR), least limiting water range (LLWR), and water stress days (WSD) were used to assess soil physical quality in planting rows (PR) and the traffic zone (TZ) at depths 0-20, 20-40, and 40-60 cm. The Bd was higher and the LLWR was reduced in TZ only at the surface layer. The effect of temporal variation in soil water content on the soil physical quality was higher in TZ, mainly in subsurface layers. Bd and LLWR did not affect the fresh fruit bunch production; however, WSD in TZ at 20-40 and 40-60 cm layers provided evidence of effects of temporal variation of soil water content on oil palm productivity.
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spelling Least limiting water range for oil palm production in Amazon region, BrazilElaeis guineensis Jacqsoil physical qualitysoil compactionwater stressIn areas cultivated with oil palm, typically mechanized field operations using heavy vehicles may negatively affect soil physical properties and productivity. The aim of this study was to evaluate soil physical quality in an area cultivated with oil palm by monitoring the temporal variation of the soil water content and relating it to the critical limits of the least limiting water range. Soil bulk density (Bd), soil penetration resistance (SR), least limiting water range (LLWR), and water stress days (WSD) were used to assess soil physical quality in planting rows (PR) and the traffic zone (TZ) at depths 0-20, 20-40, and 40-60 cm. The Bd was higher and the LLWR was reduced in TZ only at the surface layer. The effect of temporal variation in soil water content on the soil physical quality was higher in TZ, mainly in subsurface layers. Bd and LLWR did not affect the fresh fruit bunch production; however, WSD in TZ at 20-40 and 40-60 cm layers provided evidence of effects of temporal variation of soil water content on oil palm productivity.Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2017-04-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/13093510.1590/1678-992x-2015-0408Scientia Agricola; v. 74 n. 2 (2017); 148-156Scientia Agricola; Vol. 74 Núm. 2 (2017); 148-156Scientia Agricola; Vol. 74 No. 2 (2017); 148-1561678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/130935/127394Copyright (c) 2017 Scientia Agricolainfo:eu-repo/semantics/openAccessSato, Michel KeisukeLima, Herdjania Veras deFerreira, Raphael Leone da CruzRodrigues, SueliSilva, Álvaro Pires da2017-06-12T11:50:07Zoai:revistas.usp.br:article/130935Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2017-06-12T11:50:07Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Least limiting water range for oil palm production in Amazon region, Brazil
title Least limiting water range for oil palm production in Amazon region, Brazil
spellingShingle Least limiting water range for oil palm production in Amazon region, Brazil
Sato, Michel Keisuke
Elaeis guineensis Jacq
soil physical quality
soil compaction
water stress
title_short Least limiting water range for oil palm production in Amazon region, Brazil
title_full Least limiting water range for oil palm production in Amazon region, Brazil
title_fullStr Least limiting water range for oil palm production in Amazon region, Brazil
title_full_unstemmed Least limiting water range for oil palm production in Amazon region, Brazil
title_sort Least limiting water range for oil palm production in Amazon region, Brazil
author Sato, Michel Keisuke
author_facet Sato, Michel Keisuke
Lima, Herdjania Veras de
Ferreira, Raphael Leone da Cruz
Rodrigues, Sueli
Silva, Álvaro Pires da
author_role author
author2 Lima, Herdjania Veras de
Ferreira, Raphael Leone da Cruz
Rodrigues, Sueli
Silva, Álvaro Pires da
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Sato, Michel Keisuke
Lima, Herdjania Veras de
Ferreira, Raphael Leone da Cruz
Rodrigues, Sueli
Silva, Álvaro Pires da
dc.subject.por.fl_str_mv Elaeis guineensis Jacq
soil physical quality
soil compaction
water stress
topic Elaeis guineensis Jacq
soil physical quality
soil compaction
water stress
description In areas cultivated with oil palm, typically mechanized field operations using heavy vehicles may negatively affect soil physical properties and productivity. The aim of this study was to evaluate soil physical quality in an area cultivated with oil palm by monitoring the temporal variation of the soil water content and relating it to the critical limits of the least limiting water range. Soil bulk density (Bd), soil penetration resistance (SR), least limiting water range (LLWR), and water stress days (WSD) were used to assess soil physical quality in planting rows (PR) and the traffic zone (TZ) at depths 0-20, 20-40, and 40-60 cm. The Bd was higher and the LLWR was reduced in TZ only at the surface layer. The effect of temporal variation in soil water content on the soil physical quality was higher in TZ, mainly in subsurface layers. Bd and LLWR did not affect the fresh fruit bunch production; however, WSD in TZ at 20-40 and 40-60 cm layers provided evidence of effects of temporal variation of soil water content on oil palm productivity.
publishDate 2017
dc.date.none.fl_str_mv 2017-04-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/130935
10.1590/1678-992x-2015-0408
url https://www.revistas.usp.br/sa/article/view/130935
identifier_str_mv 10.1590/1678-992x-2015-0408
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/130935/127394
dc.rights.driver.fl_str_mv Copyright (c) 2017 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 74 n. 2 (2017); 148-156
Scientia Agricola; Vol. 74 Núm. 2 (2017); 148-156
Scientia Agricola; Vol. 74 No. 2 (2017); 148-156
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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