Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres
Autor(a) principal: | |
---|---|
Data de Publicação: | 2014 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | https://www.revistas.usp.br/sa/article/view/100115 |
Resumo: | Knowledge of the respiration rate during the storage is important in the evaluation of the post-harvest tools that preserve fruit quality, and also for the provision of information for the development of new packages. This work aimed to evaluate the respiration rate of 'Golden' Carica papaya stored under refrigeration and controlled atmosphere conditions. The fruit was kept at 13 °C in controlled atmospheres comprising three levels of O2 (20.8 %, 6 %, 3 %) with a minimum level of CO2 (0.1 %); and three levels of CO2 (0.1 %, 6 %, 12 %) with the lowest level of O2 (3 %). Measurements were taken at intervals of 5 days during the 30 days of storage. The mass loss and the peel color of the fruits were identified at the end of the storage period. The fruit maintained under 'normal' atmosphere conditions (20.8 % O2 and 0.1 % CO2) increased its respiration rate after the 10th day, reaching after 30 days 4.3 times the initial value. After 30 days in 3 % O2, the respiration rate was 2.9 times less than in the normal atmosphere. The decrease in respiration rate minimized the mass loss in fruit stored at 3 % O2, but it was unaffected by increasing levels of CO2. |
id |
USP-18_95b5aa7735fe0eea7140cce382bf0688 |
---|---|
oai_identifier_str |
oai:revistas.usp.br:article/100115 |
network_acronym_str |
USP-18 |
network_name_str |
Scientia Agrícola (Online) |
repository_id_str |
|
spelling |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres Knowledge of the respiration rate during the storage is important in the evaluation of the post-harvest tools that preserve fruit quality, and also for the provision of information for the development of new packages. This work aimed to evaluate the respiration rate of 'Golden' Carica papaya stored under refrigeration and controlled atmosphere conditions. The fruit was kept at 13 °C in controlled atmospheres comprising three levels of O2 (20.8 %, 6 %, 3 %) with a minimum level of CO2 (0.1 %); and three levels of CO2 (0.1 %, 6 %, 12 %) with the lowest level of O2 (3 %). Measurements were taken at intervals of 5 days during the 30 days of storage. The mass loss and the peel color of the fruits were identified at the end of the storage period. The fruit maintained under 'normal' atmosphere conditions (20.8 % O2 and 0.1 % CO2) increased its respiration rate after the 10th day, reaching after 30 days 4.3 times the initial value. After 30 days in 3 % O2, the respiration rate was 2.9 times less than in the normal atmosphere. The decrease in respiration rate minimized the mass loss in fruit stored at 3 % O2, but it was unaffected by increasing levels of CO2. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2014-10-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/10011510.1590/0103-9016-2013-0334Scientia Agricola; v. 71 n. 5 (2014); 369-373Scientia Agricola; Vol. 71 No. 5 (2014); 369-373Scientia Agricola; Vol. 71 Núm. 5 (2014); 369-3731678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/100115/98788Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessMartins, Derliane RibeiroBarbosa, Nayara CantarinoResende, Eder Dutra de2015-07-07T19:54:38Zoai:revistas.usp.br:article/100115Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-07-07T19:54:38Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres |
title |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres |
spellingShingle |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres Martins, Derliane Ribeiro |
title_short |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres |
title_full |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres |
title_fullStr |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres |
title_full_unstemmed |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres |
title_sort |
Respiration rate of Golden papaya stored under refrigeration and with different controlled atmospheres |
author |
Martins, Derliane Ribeiro |
author_facet |
Martins, Derliane Ribeiro Barbosa, Nayara Cantarino Resende, Eder Dutra de |
author_role |
author |
author2 |
Barbosa, Nayara Cantarino Resende, Eder Dutra de |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Martins, Derliane Ribeiro Barbosa, Nayara Cantarino Resende, Eder Dutra de |
description |
Knowledge of the respiration rate during the storage is important in the evaluation of the post-harvest tools that preserve fruit quality, and also for the provision of information for the development of new packages. This work aimed to evaluate the respiration rate of 'Golden' Carica papaya stored under refrigeration and controlled atmosphere conditions. The fruit was kept at 13 °C in controlled atmospheres comprising three levels of O2 (20.8 %, 6 %, 3 %) with a minimum level of CO2 (0.1 %); and three levels of CO2 (0.1 %, 6 %, 12 %) with the lowest level of O2 (3 %). Measurements were taken at intervals of 5 days during the 30 days of storage. The mass loss and the peel color of the fruits were identified at the end of the storage period. The fruit maintained under 'normal' atmosphere conditions (20.8 % O2 and 0.1 % CO2) increased its respiration rate after the 10th day, reaching after 30 days 4.3 times the initial value. After 30 days in 3 % O2, the respiration rate was 2.9 times less than in the normal atmosphere. The decrease in respiration rate minimized the mass loss in fruit stored at 3 % O2, but it was unaffected by increasing levels of CO2. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014-10-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/100115 10.1590/0103-9016-2013-0334 |
url |
https://www.revistas.usp.br/sa/article/view/100115 |
identifier_str_mv |
10.1590/0103-9016-2013-0334 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.revistas.usp.br/sa/article/view/100115/98788 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2015 Scientia Agricola info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2015 Scientia Agricola |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
publisher.none.fl_str_mv |
Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz |
dc.source.none.fl_str_mv |
Scientia Agricola; v. 71 n. 5 (2014); 369-373 Scientia Agricola; Vol. 71 No. 5 (2014); 369-373 Scientia Agricola; Vol. 71 Núm. 5 (2014); 369-373 1678-992X 0103-9016 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1787713259966562304 |