Survey of viruses belonging to different genera and species in noble garlic in Brazil

Detalhes bibliográficos
Autor(a) principal: Mituti, Tatiana
Data de Publicação: 2015
Outros Autores: Moura, Mônika Fecury, Marubayashi, Julio Massaharu, Oliveira, Milena Leite, Imaizumi, Vitor Massami, Sakate, Renate Krause, Pavan, Marcelo Agenor
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: https://www.revistas.usp.br/sa/article/view/100199
Resumo: Garlic (Allium sativumL.) is a host to several viruses, most commonly those belonging to theAllexivirus,Carlavirus, orPotyvirusgenera. Nine species distributed among these three genera have been reported in Brazil: two species within carlaviruses, two within potyviruses, and five within allexiviruses. To quantify the prevalence of these viruses, young leaves from 520 plants (plants either symptomatic or asymptomatic) were collected from commercial fields grown in four Brazilian states and analyzed using universal and species-specific primers via the reverse transcription polymerase chain reaction (RT-PCR). Potyvirus presence was positive in 306 samples (81 %), 151 of them (38 %) in mixed infections with other viruses. The most frequent potyviruses wereOnion yellow dwarf virus(OYDV, 56 %) andLeek yellow stripe virus(LYSV, 55 %). 187 samples (49 %) were positive for allexivirus, with 33 (9 %) showing single infections and 154 (41 %) showing mixed infections withGarlic virus A (GarV-A),Garlic virus B(GarV-B),Garlic virus C(GarV-C),Garlic virus D(GarV-D), and species belonging to theCarlavirus andPotyvirusgenera. The predominant species in which allexiviruses were found were GarV-A and GarV-D. Only 15 samples (4 %) were infected solely by a carlavirus, and 63 (17 %) showed mixed infections with viruses from different genera. The dominant species of carlavirus wasGarlic commom latent virus(GarCLV). Carlaviruses and allexiviruses are frequently associated with mixed infections with potyviruses, whereas mixed infections with carlaviruses and allexiviruses are rare. About 70 % of the plants collected were positive for at least one species of virus.
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spelling Survey of viruses belonging to different genera and species in noble garlic in Brazil Garlic (Allium sativumL.) is a host to several viruses, most commonly those belonging to theAllexivirus,Carlavirus, orPotyvirusgenera. Nine species distributed among these three genera have been reported in Brazil: two species within carlaviruses, two within potyviruses, and five within allexiviruses. To quantify the prevalence of these viruses, young leaves from 520 plants (plants either symptomatic or asymptomatic) were collected from commercial fields grown in four Brazilian states and analyzed using universal and species-specific primers via the reverse transcription polymerase chain reaction (RT-PCR). Potyvirus presence was positive in 306 samples (81 %), 151 of them (38 %) in mixed infections with other viruses. The most frequent potyviruses wereOnion yellow dwarf virus(OYDV, 56 %) andLeek yellow stripe virus(LYSV, 55 %). 187 samples (49 %) were positive for allexivirus, with 33 (9 %) showing single infections and 154 (41 %) showing mixed infections withGarlic virus A (GarV-A),Garlic virus B(GarV-B),Garlic virus C(GarV-C),Garlic virus D(GarV-D), and species belonging to theCarlavirus andPotyvirusgenera. The predominant species in which allexiviruses were found were GarV-A and GarV-D. Only 15 samples (4 %) were infected solely by a carlavirus, and 63 (17 %) showed mixed infections with viruses from different genera. The dominant species of carlavirus wasGarlic commom latent virus(GarCLV). Carlaviruses and allexiviruses are frequently associated with mixed infections with potyviruses, whereas mixed infections with carlaviruses and allexiviruses are rare. About 70 % of the plants collected were positive for at least one species of virus. Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz2015-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/sa/article/view/10019910.1590/0103-9016-2014-0168Scientia Agricola; v. 72 n. 3 (2015); 278-281Scientia Agricola; Vol. 72 Núm. 3 (2015); 278-281Scientia Agricola; Vol. 72 No. 3 (2015); 278-2811678-992X0103-9016reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USPenghttps://www.revistas.usp.br/sa/article/view/100199/98861Copyright (c) 2015 Scientia Agricolainfo:eu-repo/semantics/openAccessMituti, Tatiana Moura, Mônika Fecury Marubayashi, Julio Massaharu Oliveira, Milena Leite Imaizumi, Vitor Massami Sakate, Renate Krause Pavan, Marcelo Agenor 2015-08-31T12:16:29Zoai:revistas.usp.br:article/100199Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2015-08-31T12:16:29Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Survey of viruses belonging to different genera and species in noble garlic in Brazil
title Survey of viruses belonging to different genera and species in noble garlic in Brazil
spellingShingle Survey of viruses belonging to different genera and species in noble garlic in Brazil
Mituti, Tatiana
title_short Survey of viruses belonging to different genera and species in noble garlic in Brazil
title_full Survey of viruses belonging to different genera and species in noble garlic in Brazil
title_fullStr Survey of viruses belonging to different genera and species in noble garlic in Brazil
title_full_unstemmed Survey of viruses belonging to different genera and species in noble garlic in Brazil
title_sort Survey of viruses belonging to different genera and species in noble garlic in Brazil
author Mituti, Tatiana
author_facet Mituti, Tatiana
Moura, Mônika Fecury
Marubayashi, Julio Massaharu
Oliveira, Milena Leite
Imaizumi, Vitor Massami
Sakate, Renate Krause
Pavan, Marcelo Agenor
author_role author
author2 Moura, Mônika Fecury
Marubayashi, Julio Massaharu
Oliveira, Milena Leite
Imaizumi, Vitor Massami
Sakate, Renate Krause
Pavan, Marcelo Agenor
author2_role author
author
author
author
author
author
dc.contributor.author.fl_str_mv Mituti, Tatiana
Moura, Mônika Fecury
Marubayashi, Julio Massaharu
Oliveira, Milena Leite
Imaizumi, Vitor Massami
Sakate, Renate Krause
Pavan, Marcelo Agenor
description Garlic (Allium sativumL.) is a host to several viruses, most commonly those belonging to theAllexivirus,Carlavirus, orPotyvirusgenera. Nine species distributed among these three genera have been reported in Brazil: two species within carlaviruses, two within potyviruses, and five within allexiviruses. To quantify the prevalence of these viruses, young leaves from 520 plants (plants either symptomatic or asymptomatic) were collected from commercial fields grown in four Brazilian states and analyzed using universal and species-specific primers via the reverse transcription polymerase chain reaction (RT-PCR). Potyvirus presence was positive in 306 samples (81 %), 151 of them (38 %) in mixed infections with other viruses. The most frequent potyviruses wereOnion yellow dwarf virus(OYDV, 56 %) andLeek yellow stripe virus(LYSV, 55 %). 187 samples (49 %) were positive for allexivirus, with 33 (9 %) showing single infections and 154 (41 %) showing mixed infections withGarlic virus A (GarV-A),Garlic virus B(GarV-B),Garlic virus C(GarV-C),Garlic virus D(GarV-D), and species belonging to theCarlavirus andPotyvirusgenera. The predominant species in which allexiviruses were found were GarV-A and GarV-D. Only 15 samples (4 %) were infected solely by a carlavirus, and 63 (17 %) showed mixed infections with viruses from different genera. The dominant species of carlavirus wasGarlic commom latent virus(GarCLV). Carlaviruses and allexiviruses are frequently associated with mixed infections with potyviruses, whereas mixed infections with carlaviruses and allexiviruses are rare. About 70 % of the plants collected were positive for at least one species of virus.
publishDate 2015
dc.date.none.fl_str_mv 2015-06-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
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status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/sa/article/view/100199
10.1590/0103-9016-2014-0168
url https://www.revistas.usp.br/sa/article/view/100199
identifier_str_mv 10.1590/0103-9016-2014-0168
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.revistas.usp.br/sa/article/view/100199/98861
dc.rights.driver.fl_str_mv Copyright (c) 2015 Scientia Agricola
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2015 Scientia Agricola
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
publisher.none.fl_str_mv Universidade de São Paulo. Escola Superior de Agricultura Luiz de Queiroz
dc.source.none.fl_str_mv Scientia Agricola; v. 72 n. 3 (2015); 278-281
Scientia Agricola; Vol. 72 Núm. 3 (2015); 278-281
Scientia Agricola; Vol. 72 No. 3 (2015); 278-281
1678-992X
0103-9016
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
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