Consumo de alimentos fora do lar no Brasil segundo locais de aquisição

• Autor(a) principal: Bezerra, Ilana Nogueira
• Data de Publicação: 2017
• Outros Autores: Moreira, Tyciane Maria Vieira, Cavalcante, Jessica Brito, Souza, Amanda de Moura, Sichieri, Rosely
• Tipo de documento: Artigo
• Idioma: eng; por
• Título da fonte: Revista de Saúde Pública
• Texto Completo: https://www.revistas.usp.br/rsp/article/view/130833
• topic: Hábitos Alimentares; Consumo de Alimentos; Serviços de Alimentação; Alimentos de Rua; Alimentação Coletiva; Comportamento do Consumidor; Fatores Socioeconômicos; Inquéritos sobre Dietas; Food Habits; Food Consumption; Food Services; Street Food; Collective Feeding; Consumer Behavior; Socioeconomic Factors; Diet Surveys

OBJECTIVE This study aims to describe the places of purchase of food consumed outside the home, characterize consumers according to the places of consumption, and identify the food purchased by place of consumption in Brazil. METHODS We have used data from the Pesquisa de Orçamento Familiar (Household Budget Survey) of 2008-2009 with a sample of 152,895 subjects over 10 years of age. The purchase of food outside the home was collected from the records of all expenditures made in seven days. The places of purchase were grouped according to their characteristics: supermarket, bakery, street food, restaurant, snack bar, fruit shop, and other places. The types of food were grouped into nine categories, considering the nutritional aspects and the marketing characteristics of the item. We have estimated the frequency of purchase in the seven groups of places in Brazil and according to gender and type of food purchased per place. We have calculated the average age, income and years of education, as well as the per capita expenditure according to places of purchase of food consumed outside the home. RESULTS The purchase of food outside the home was reported by 41.2% of the subjects, being it greater among men than women (44% versus 38.5%). Adults had a higher frequency (46%) than teenagers (37.7%) and older adults (24.2%). The highest frequency of places of purchase were snack bar (16.9%) and restaurant (16.4%), while the fruit shop (1.2%) presented the lowest frequency. Sweets, snack chips and soft drinks were the most purchased items in most places. Average expenditure was higher for restaurant (R$33.20) and lower for fruit shop (R$4.10) and street food (R$5.00). CONCLUSIONS The highest percentage of food consumed outside the home comes from snack bars and restaurants, pointing to important places for the development of public policies focused on promoting healthy eating.