Effect of refrigeration on the hemogasometric examination of venous blood in sheep

Detalhes bibliográficos
Autor(a) principal: Leal, Marta Lizandra do Rêgo
Data de Publicação: 2006
Outros Autores: Soares, Pierre Castro, Bertagnon, Heloísa Godoi, Silva, Paulo Eduardo Gomes da, Ortolani, Enrico Lippi, Benesi, Fernando José
Tipo de documento: Artigo
Idioma: por
Título da fonte: Brazilian Journal of Veterinary Research and Animal Science
Texto Completo: https://www.revistas.usp.br/bjvras/article/view/26539
Resumo: With the objective of evaluating the effect of refrigeration on the hemogasometric exam, venous blood samples were collected from 12 healthy male sheep, Santa Ines breed, with a mean age of 4 months old, and body weight raging from 30 to 45 kg. The blood samples for the hemogasometric examination were collected in two aliquots from each animal, using dispensable needles connected to plastic syringes containing about 1000 IU sodium heparin. During and after the sampling, the care of avoiding the presence of air bubbles in the syringe was attempted. The samples without conservation were kept at room temperature, between 23 an 25ºC, and the samples under refrigeration were kept in an box containing 3 L of cold water and 3Kg of ice, to maintain a temperature between 0 and 4ºC. The hemogasometric analyses were made immediately after collection an after 1, 2, 3, 4, 5, 6, 8, 10, 12 and 24 hours. The results indicated significant alteration in samples kept at room temperature, characterized by decline, starting at 4, 8 and 10 hour post-collection, of the values f pH, BE and StB, respectively, and by a raise, since the 6th hour, of the values of PCO2. No significant variations of the parameters were seen in the refrigerated samples during the study. So, the conclusion is that ovine venous blood samples are viable, for the determination of the hemogasometric evaluation, until 24 hours after the collection, when kept (maintained) under adequate refrigeration.
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spelling Effect of refrigeration on the hemogasometric examination of venous blood in sheepEfeito da refrigeração sobre o exame hemogasométrico em sangue venoso de ovinosOvinosHemogasométriaSangueRefrigeraçãoOvineHemogasometryBloodRefrigerationWith the objective of evaluating the effect of refrigeration on the hemogasometric exam, venous blood samples were collected from 12 healthy male sheep, Santa Ines breed, with a mean age of 4 months old, and body weight raging from 30 to 45 kg. The blood samples for the hemogasometric examination were collected in two aliquots from each animal, using dispensable needles connected to plastic syringes containing about 1000 IU sodium heparin. During and after the sampling, the care of avoiding the presence of air bubbles in the syringe was attempted. The samples without conservation were kept at room temperature, between 23 an 25ºC, and the samples under refrigeration were kept in an box containing 3 L of cold water and 3Kg of ice, to maintain a temperature between 0 and 4ºC. The hemogasometric analyses were made immediately after collection an after 1, 2, 3, 4, 5, 6, 8, 10, 12 and 24 hours. The results indicated significant alteration in samples kept at room temperature, characterized by decline, starting at 4, 8 and 10 hour post-collection, of the values f pH, BE and StB, respectively, and by a raise, since the 6th hour, of the values of PCO2. No significant variations of the parameters were seen in the refrigerated samples during the study. So, the conclusion is that ovine venous blood samples are viable, for the determination of the hemogasometric evaluation, until 24 hours after the collection, when kept (maintained) under adequate refrigeration.Com o propósito de avaliar o efeito da refrigeração sobre o exame hemogasométrico, foram utilizados 12 ovinos machos, hígidos, da raça Santa Inês, com cerca de quatro meses de idade e peso variando entre 30 e 45 kg. As amostras de sangue destinadas ao exame hemogasométrico foram coletadas em duplicata utilizando-se agulhas descartáveis acopladas à seringas plásticas contendo cerca de 1000UI de heparina sódica. Durante e após a coleta tomou-se o cuidado de evitar a entrada de bolhas de ar no interior da seringa. As amostras não conservadas foram mantidas a temperatura ambiente, entre 23 e 25°C, e aquelas destinadas à refrigeração foram acondicionadas em isopor contendo 3kg de água gelada e 3kg de gelo, mantendo-se assim uma temperatura entre 0 e 4º C. As análises hemogasométricas foram determinadas imediatamente após coleta e com 1,2,3,4,5,6,8,10,12 e 24 horas. As análises dos resultados indicaram alterações significativas nas amostras mantidas a temperatura ambiente, caracterizado-se por diminuições, a partir da 4, 8 e 10 horas após coleta, para os valores do pH, BE e StB, respectivamente, e por aumento, a partir da 6 hora, para os valores da PCO2. Com relação as amostras conservadas, não foram evidenciadas variações significativas dos parâmetros ao longo dos tempos de análise. Conclui-se, portanto, que amostras de sangue venoso de ovinos são viáveis, para a realização do exame hemogasométrico, até 24 horas após coleta, desde que mantidas sob adequada refrigeração.Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia2006-12-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.revistas.usp.br/bjvras/article/view/2653910.11606/issn.1678-4456.bjvras.2006.26539Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 (2006): Suplemento; 80-85Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 (2006): Suplemento; 80-85Brazilian Journal of Veterinary Research and Animal Science; v. 43 (2006): Suplemento; 80-85Brazilian Journal of Veterinary Research and Animal Science; V. 43 (2006): Suplemento; 80-851678-44561413-9596reponame:Brazilian Journal of Veterinary Research and Animal Scienceinstname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)instacron:USPporhttps://www.revistas.usp.br/bjvras/article/view/26539/28322Leal, Marta Lizandra do RêgoSoares, Pierre CastroBertagnon, Heloísa GodoiSilva, Paulo Eduardo Gomes daOrtolani, Enrico LippiBenesi, Fernando Joséinfo:eu-repo/semantics/openAccess2020-06-23T04:15:59Zoai:revistas.usp.br:article/26539Revistahttps://www.revistas.usp.br/bjvrasPUBhttps://www.revistas.usp.br/bjvras/oaibjvras@usp.br1413-95961413-9596opendoar:https://www.revistas.usp.br/bjvras/index2023-01-12T16:42:48.998656Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)false
dc.title.none.fl_str_mv Effect of refrigeration on the hemogasometric examination of venous blood in sheep
Efeito da refrigeração sobre o exame hemogasométrico em sangue venoso de ovinos
title Effect of refrigeration on the hemogasometric examination of venous blood in sheep
spellingShingle Effect of refrigeration on the hemogasometric examination of venous blood in sheep
Leal, Marta Lizandra do Rêgo
Ovinos
Hemogasométria
Sangue
Refrigeração
Ovine
Hemogasometry
Blood
Refrigeration
title_short Effect of refrigeration on the hemogasometric examination of venous blood in sheep
title_full Effect of refrigeration on the hemogasometric examination of venous blood in sheep
title_fullStr Effect of refrigeration on the hemogasometric examination of venous blood in sheep
title_full_unstemmed Effect of refrigeration on the hemogasometric examination of venous blood in sheep
title_sort Effect of refrigeration on the hemogasometric examination of venous blood in sheep
author Leal, Marta Lizandra do Rêgo
author_facet Leal, Marta Lizandra do Rêgo
Soares, Pierre Castro
Bertagnon, Heloísa Godoi
Silva, Paulo Eduardo Gomes da
Ortolani, Enrico Lippi
Benesi, Fernando José
author_role author
author2 Soares, Pierre Castro
Bertagnon, Heloísa Godoi
Silva, Paulo Eduardo Gomes da
Ortolani, Enrico Lippi
Benesi, Fernando José
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Leal, Marta Lizandra do Rêgo
Soares, Pierre Castro
Bertagnon, Heloísa Godoi
Silva, Paulo Eduardo Gomes da
Ortolani, Enrico Lippi
Benesi, Fernando José
dc.subject.por.fl_str_mv Ovinos
Hemogasométria
Sangue
Refrigeração
Ovine
Hemogasometry
Blood
Refrigeration
topic Ovinos
Hemogasométria
Sangue
Refrigeração
Ovine
Hemogasometry
Blood
Refrigeration
description With the objective of evaluating the effect of refrigeration on the hemogasometric exam, venous blood samples were collected from 12 healthy male sheep, Santa Ines breed, with a mean age of 4 months old, and body weight raging from 30 to 45 kg. The blood samples for the hemogasometric examination were collected in two aliquots from each animal, using dispensable needles connected to plastic syringes containing about 1000 IU sodium heparin. During and after the sampling, the care of avoiding the presence of air bubbles in the syringe was attempted. The samples without conservation were kept at room temperature, between 23 an 25ºC, and the samples under refrigeration were kept in an box containing 3 L of cold water and 3Kg of ice, to maintain a temperature between 0 and 4ºC. The hemogasometric analyses were made immediately after collection an after 1, 2, 3, 4, 5, 6, 8, 10, 12 and 24 hours. The results indicated significant alteration in samples kept at room temperature, characterized by decline, starting at 4, 8 and 10 hour post-collection, of the values f pH, BE and StB, respectively, and by a raise, since the 6th hour, of the values of PCO2. No significant variations of the parameters were seen in the refrigerated samples during the study. So, the conclusion is that ovine venous blood samples are viable, for the determination of the hemogasometric evaluation, until 24 hours after the collection, when kept (maintained) under adequate refrigeration.
publishDate 2006
dc.date.none.fl_str_mv 2006-12-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/26539
10.11606/issn.1678-4456.bjvras.2006.26539
url https://www.revistas.usp.br/bjvras/article/view/26539
identifier_str_mv 10.11606/issn.1678-4456.bjvras.2006.26539
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.revistas.usp.br/bjvras/article/view/26539/28322
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
publisher.none.fl_str_mv Universidade de São Paulo. Faculdade de Medicina Veterinária e Zootecnia
dc.source.none.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 (2006): Suplemento; 80-85
Brazilian Journal of Veterinary Research and Animal Science; Vol. 43 (2006): Suplemento; 80-85
Brazilian Journal of Veterinary Research and Animal Science; v. 43 (2006): Suplemento; 80-85
Brazilian Journal of Veterinary Research and Animal Science; V. 43 (2006): Suplemento; 80-85
1678-4456
1413-9596
reponame:Brazilian Journal of Veterinary Research and Animal Science
instname:Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron:USP
instname_str Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
instacron_str USP
institution USP
reponame_str Brazilian Journal of Veterinary Research and Animal Science
collection Brazilian Journal of Veterinary Research and Animal Science
repository.name.fl_str_mv Brazilian Journal of Veterinary Research and Animal Science - Faculdade de Medicina Veterinária e Zootecnia da Universidade de São Paulo (FMVZ-USP)
repository.mail.fl_str_mv bjvras@usp.br
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