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Celso, Paulo Gustavo
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Celso, Paulo Gustavo
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1
Presença de Brettanomyces/Dekkera em vinhos finos tintos
by
Guillen, Aline Cristina
Published 2007
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Celso
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Paulo
Gustavo
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2
Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul
by
Poerner,Naira
Published 2010
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Celso
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Gustavo
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3
Tecnologia de cultivo do cogumelo medicinal Agaricus blazei
by
da Eira, Augusto Ferreira
Published 2021
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Celso
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Paulo
Gustavo
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4
Diferenciação analítica de vinhos-base para espumantes de duas regiões vitícolas do Rio Grande do Sul
by
Poerner, Naira
Published 2010
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Celso
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Paulo
Gustavo
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5
Mineral characterization of native fruits from the southern region of Brazil
by
Pereira,Marina Couto
Published 2014
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Celso
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Paulo
Gustavo
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6
Mineral characterization of native fruits from the southern region of Brazil
by
Pereira, Marina Couto
Published 2014
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Celso
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Paulo
Gustavo
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7
Microbial community and physicochemical characterization of kombuchas produced and marketed in Brazil
by
Suhre, Tais
Published 2021
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Celso
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Paulo
Gustavo
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