Resultados da busca por Autor

61

Shade and Altitude Implications on the Physical and Chemical Attributes of Green Coffee Beans from Gorongosa Mountain, Mozambique

por Cassamo, Crimildo T.

Publicado em 2022

Outros Autores: “...Ribeiro-Barros, Ana I....”
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62

Assessing the impact of rice cultivation and off-season period on dynamics of soil enzyme activities and bacterial communities in two agro-ecological regions of Mozambique

por Ezeokoli, Obinna T.

Publicado em 2021

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

63

Resilient and sensitive key points of the photosynthetic machinery of Coffea spp. to single and superimposed exposure to severe drought and heat stresses

por Dubberstein, Danielly

Publicado em 2020

Outros Autores: “...Ribeiro-Barros, Ana I....”
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64

Can elevated air (CO2) conditions mitigate the predicted warming impact on the quality of coffee bean ?

por Ramalho, José C.

Publicado em 2018

Outros Autores: “...Ribeiro-Barros, Ana I....”
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65

Stress cross-response of the antioxidative system promoted by superimposed drought and cold conditions in Coffea spp.

por Ramalho, José C.

Publicado em 2018

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

66

Shade and altitude implications on the physical and chemical attributes of green coffee beans from Gorongosa Mountain, Mozambique

por Cassamo, Crimildo T.

Publicado em 2022

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

67

Protective Responses at the Biochemical and Molecular Level Differ between a Coffea arabica L. Hybrid and Its Parental Genotypes to Supra-Optimal Temperatures and Elevated Air [CO2...

por Vinci, Gabriella

Publicado em 2022

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

68

Mining the microbiome of key species from african savanna woodlands

por Maquia, Ivete Sandra

Publicado em 2020

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

69

Transcriptomic Leaf Profiling Reveals Differential Responses of the Two Most Traded Coffee Species to Elevated [CO2]

por Marques, Isabel

Publicado em 2020

Outros Autores: “...Ribeiro-Barros, Ana I....”
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70

Can Elevated Air [CO2] Conditions Mitigate the Predicted Warming Impact on the Quality of Coffee Bean?

por Ramalho, José C.

Publicado em 2018

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

71

Protective response mechanisms to heat stress in interaction with high [CO2] conditions in Coffea spp.

por Martins, Madlles Q.

Publicado em 2016

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

72

Protective response mechanisms to heat stress in interaction with high CO2 conditions in Coffea spp.

por Martins, Madlles Q.

Publicado em 2016

Outros Autores: “...Ribeiro-Barros, Ana I....”
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73

High-resolution shotgun proteomics reveals that increased air [CO2] amplifies the acclimation response of coffea species to drought regarding antioxidative, energy, sugar, and lipi...

por Marques, Isabel

Publicado em 2022

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

74

Resilient and Sensitive Key Points of the Photosynthetic Machinery of Coffea spp. to the Single and Superimposed Exposure to Severe Drought and Heat Stresses

por Dubberstein, Danielly

Publicado em 2020

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

75

Protective Response Mechanisms to Heat Stress in Interaction with High [CO2] Conditions in Coffea spp.

por Martins, Madlles Q.

Publicado em 2016

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo

76

Intrinsic non-stomatal resilience to drought of the photosynthetic apparatus in Coffea spp. is strengthened by elevated air [CO2]

por JN

Publicado em 2021

Outros Autores: “...Ribeiro-Barros, Ana I...”
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Artigo

77

Resilient and sensitive key points of the photosynthetic machinery of coffea spp. to the single and superimposed exposure to severe drought and heat stresses

por Dubberstein, Danielly

Publicado em 2020

Outros Autores: “...Ribeiro-Barros, Ana I....”
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Artigo