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Barata,Cátia Chilanti Pinheiro
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Effect of supplementing finishing pigs with different sources of chromium on performance and meat quality
by
Peres,Louise Manha
Published 2014
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Prediction of pH and color in pork meat using VIS-NIR Near-infrared Spectroscopy (NIRS)
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FURTADO,Elton Jhones Granemann
Published 2019
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