Author Search Results

1

Semi‐quantitative discrimination of honey adulterated with cane sugar solution by an ETongue

by Dias, L.G.

Published 2022

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2

Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue

by Dias, L.G.

Published 2016

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Article

3

Effect of processing conditions on the bioactive compounds and biological properties of bee pollen

by Dias, L.G.

Published 2016

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Article

4

Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition

by Dias, L.G.

Published 2016

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5

Simultaneously prediction of sheep and goat carcass composition and body fat depots using in vivo ultrasound measurements and live weight

by Dias, L.G.

Published 2018

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6

Evaluation of healthy and sensory indexes of sweetened beverages using an electronic tongue

by Dias, L.G.

Published 2014

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7

Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue

by Dias, L.G.

Published 2014

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8

A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values

by Dias, L.G.

Published 2014

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9

An electronic tongue for honey classification

by Dias, L.G.

Published 2008

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10

UV spectrophotometry method for the monitoring of galacto-oligosaccharides production

by Dias, L.G.

Published 2009

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11

An electronic tongue taste evaluation: identification of goat milk adulteration with bovine milk

by Dias, L.G.

Published 2009

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12

Raw bovine meat fatty acids profile as an origin discriminator

by Dias, L.G.

Published 2008

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13

Estabilização atlanto-axial dorsal para o tratamento da instabilidade cervical causada por hipoplasia do processo odontóide e displasia do occipital em cão

by Dias, L. G. G. G.

Published 2004

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14

Associação de implante metálico e implante intramedular de polímero de mamona (Ricinus comunis) na estabilização de fratura cominutiva em fêmur de guaxinim (Procyon cancrivorus)...

by Dias, L. G. G. G.

Published 2004

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15

Quantification of three phenolic classes and total phenolic content of propolis extracts using a single UV-vis spectrum

by Paula, Vanessa B.

Published 2017

Other Authors: “...Dias, L.G....”
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16

Assessment of goat fat depots using ultrasound technology and multiple multivariate prediction models

by Peres, António M.

Published 2010

Other Authors: “...Dias, L.G....”
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17

Evaluation of slow release nitrogen fertilization for tall cabbage grown in autumn

by Santos, H.

Published 2008

Other Authors: “...Dias, L.G....”
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18

Electrochemical aptasensor array for multiple detection of human osteopontin

by Meirinho, S.

Published 2018

Other Authors: “...Dias, L. G....”
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19

A apicultura em modo de produção biológico em Portugal - projeto BIOIMPACT

by Gomes, Mário

Published 2019

Other Authors: “...Dias, L.G....”
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20

Sensory intensity assessment of olive oils using an electronic tongue

by Veloso, Ana C.A.

Published 2016

Other Authors: “...Dias, L.G....”
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