1
2
Structure and dynamics of the planktonic diatom community in the Iguassu River, Paraná State, Brazil
Outros Autores:
“...Guimarães,A. T. B....”Acessar documento
Artigo
3
4
5
6
Microbiological, chemical, physical, and proteolytic activities of raw milk after thermal processing
Outros Autores:
“...Guimarães,A.T.B....”Acessar documento
Artigo
7