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1

Optimization of ultrasound-assisted extraction of turkish propolis and characterization of phenolic profile, antioxidant and antimicrobial activity

por BAKKALOGLU,Zeynep

Publicado em 2021

Outros Autores: “...KARASU,Salih...”
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2

Formulation optimization of low-fat emulsion stabilized by rocket seed (Eruca Sativa Mill) gum as novel natural fat replacer: effect on steady, dynamic and thixotropic behavior

por Akgül, Cansu

Publicado em 2022

Outros Autores: “...Karasu, Salih...”
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3

Oxidative stability of the salad dressing enriched by microencapsulated phenolic extracts from cold-pressed grape and pomegranate seed oil by-products evaluated using OXITEST

por AKSOY,Fatma Sema

Publicado em 2022

Outros Autores: “...KARASU,Salih...”
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4

Berberis crataegina DC. as a novel natural food colorant source: ultrasound-assisted extraction optimization using response surface methodology and thermal stability studies

por DEMIRCI,Mehmet

Publicado em 2022

Outros Autores: “...KARASU,Salih...”
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5

Rocket seed (Eruca sativa Mill) gum: physicochemical and comprehensive rheological characterization

por KUTLU,Gözde

Publicado em 2022

Outros Autores: “...KARASU,Salih...”
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6

Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils

por OZAY-ARANCIOGLU,Irem

Publicado em 2022

Outros Autores: “...KARASU,Salih...”
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7

The effect of press temperature on the total tocopherols, sterol, fatty acid, phenolic profile, in-vitro cytotoxicity assay, and anti-inflammatory activity

por BASDOGAN,Hakan

Publicado em 2022

Outros Autores: “...KARASU,Salih...”
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