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Mattana,Ademir
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1
AVALIAÇÃO MICROBIOLÓGICA DO QUEIJO TIPO MUSSARELA E QUEIJO COLONIAL COMERCIALIZADO NA REGIÃO OESTE DO PARANÁ
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Santos-Koelln, Francielly T. Dos
Published 2009
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Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
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Kalschne,Daneysa Lahis
Published 2015
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Characterization of the spoilage lactic acid bacteria in “sliced vacuum-packed cooked ham”
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Kalschne, Daneysa Lahis
Published 2015
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Ademir
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Panificação para adolescentes / Science and baking techniques for teenagers
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Fares, Assia Ghattas
Published 2021
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