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Melo, Fernanda Danielle
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Melo, Fernanda Danielle
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1
Enterotoxigenic potential of Staphylococcus spp. isolates recovered from raw milk and artisanal cheese
by
MELO
,
FERNANDA
DANIELLE
Published 2020
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2
Detection of virulence genes and antimicrobial susceptibility profile of Listeria monocytogenes isolates recovered from artisanal cheese produced in the Southern region of Brazil
by
PARUSSOLO,LEANDRO
Published 2021
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MELO
,
FERNANDA
DANIELLE
...
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3
Detection of virulence genes and antimicrobial resistance profiles of Escherichia coli isolates from raw milk and artisanal cheese in Southern Brazil
by
Parussolo, Leandro
Published 2019
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Melo
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Fernanda
Danielle
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4
Evaluation of minimum ripening time of artisanal mountain cheese from Santa Catarina prior to selling
by
Dalmina, Karine Andrezza
Published 2020
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Melo
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Fernanda
Danielle
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5
ENTEROTOXIN AND SLIME GENE DETECTION IN Staphylococcus COAGULASE NEGATIVE ISOLATED FROM GROUND BEEF
by
Pavan, Ana Claudia Lemes
Published 2018
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Melo
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Fernanda
Danielle
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6
Quality and safety of artisan cheese produced in the serrana region of Santa Catarina
by
Pontarolo, Giane Helenita
Published 2017
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Melo
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Fernanda
Danielle
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