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PLOTTO, A.
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1
A deeper look into the causes of off-flavor in orange juice affected by huanglongbing (HLB)
by
Bruno Martins Dala-Paula
Published 2017
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...Anne
Plotto
...
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2
Fresh Orange Fruit Juice versus Processed for Flavor, Phytonutrients, and Phytonutrient Bioavailability
by
Baldwin, Elizabeth
Published 2017
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Plotto
, Anne...
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3
Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality.
by
MIRANDA, M.
Published 2020
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PLOTTO
, A....
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4
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of...
by
MIRANDA, M.
Published 2022
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PLOTTO
, A....
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5
Effect of huanglongbing or greening disease on orange juice quality, a review
by
Bruno Martins Dala-Paula
Published 2019
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...Anne
Plotto
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6
Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of...
by
Miranda, Marcela [UNESP]
Published 2022
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Plotto
, Anne...
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7
Effect of Ginger Essential Oil on Citrus Fruit Pathogens and Fruit Decay When Applied in a Nano-emulsion Coating
by
Baldwin, Elizabeth
Published 2018
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Plotto
, Anne...
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Nano- and Micro- Carnauba Wax Emulsions versus Shellac Protective Coatings on Postharvest Citrus Quality
by
Miranda, Marcela [UNESP]
Published 2021
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...
Plotto
, Anne...
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