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PRESTES,Amanda Alves
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1
How to improve the functionality, nutritional value and health properties of fermented milks added of fruits bioactive compounds: a review
by
PRESTES
,
Amanda
Alves
Published 2022
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2
Conventional and alternative concentration processes in milk manufacturing: a comparative study on dairy properties
by
PRESTES
,
Amanda
Alves
Published 2022
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3
Avaliação do escurecimento enzimático em maçãs híbridas: potencial tecnológico e atividade antioxidante
by
Prestes
,
Amanda
Alves
Published 2019
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Master thesis
4
Application of skimmed milk freeze concentrated in production of ice cream: physical, chemical, structural and rheological properties
by
CAMELO-SILVA,Callebe
Published 2022
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Amanda
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Effect of replacement of milk by block freeze concentrated whey in physicochemical and rheological properties of ice cream
by
BARROS,Eulália Lopes da Silva
Published 2022
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Amanda
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