Author Search Results

1

Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization

by Cerqueira, M. A.

Published 2014

Other Authors: “...Pastrana, L....”
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2

Fungal fucoidanase production by solid-state fermentation in a rotating drum bioreactor using algal biomass as substrate

by Rodríguez-Jasso, Rosa María

Published 2013

Other Authors: “...Pastrana, L....”
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3

Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I role of solution parameters on fibre and particle production

by Silva, Pedro

Published 2021

Other Authors: “...Pastrana, L. M....”
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4

Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase

by Fasolin, Luiz H.

Published 2018

Other Authors: “...Pastrana, L. M....”
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5

Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: part I – role of solution parameters on fibre and particle production

by Silva, P.M.

Published 2021

Other Authors: “...Pastrana, L.M....”
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6

Production and properties of quercetin-loaded liposomes and their influence on the properties of galactomannan-based films

by Albuquerque, Priscilla B. S.

Published 2023

Other Authors: “...Pastrana, L....”
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7

Development of antimicrobial leather modified with AgTiO2 nanoparticles for footwear industry

by Carvalho, Isabel

Published 2018

Other Authors: “...Pastrana, L. M....”
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8

Bacterial cellulose nanofiber-based films incorporating gelatin hydrolysate from tilapia skin: production, characterization and cytotoxicity assessment.

by LIMA, H. L. S.

Published 2018

Other Authors: “...PASTRANA, L. M....”
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9

Zn-Fe flower-like nanoparticles growth by gas condensation

by Lamsaf, H.

Published 2021

Other Authors: “...Pastrana, L....”
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10

Assessment of the Antibiofilm Performance of Chitosan-Based Surfaces in Marine Environments

by Lima, M

Published 2022

Other Authors: “...Pastrana, L...”
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