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1

Effect of moderate electric fields in the permeation properties of chitosan coatings

by Souza, B. W. S.

Published 2009

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2

The use of electric fields for edible coatings and films development and production: A review

by Souza, B. W. S.

Published 2010

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3

Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae

by Souza, B. W. S.

Published 2012

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4

Effect of chitosan-based coatings on the shelf life of Salmon (Salmo salar)

by Souza, B. W. S.

Published 2010

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5

Influence of electric fields on the structure of chitosan edible coatings

by Souza, B. W. S.

Published 2010

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6

Utilization of galactomannan from Gleditsia triacanthos in polysaccharide-based films : effects of interactions between film constituents on film properties

by Cerqueira, M. A.

Published 2013

Other Authors: “...Souza, B. W. S....”
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7

Effect of glycerol and corn oil on physicochemical properties of polysaccharide films : a comparative study

by Cerqueira, M. A.

Published 2012

Other Authors: “...Souza, B. W. S....”
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8

Seed extracts of Gleditsia triacanthos : functional properties evaluation and incorporation into galactomannan films

by Cerqueira, M. A.

Published 2010

Other Authors: “...Souza, B. W. S....”
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9

Shelf life extension of Ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes

by Martins, Joana

Published 2010

Other Authors: “...Souza, B. W. S....”
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10

Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films productio...

by Carneiro-da-Cunha, Maria G.

Published 2011

Other Authors: “...Souza, B. W. S....”
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11

Effects of electric fields on protein unfolding and aggregation : Inﬂuence on edible films formation

by Pereira, Ricardo

Published 2010

Other Authors: “...Souza, B. W. S....”
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12

New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits: influence on fruits gas transfer rate

by Lima, Álvaro M.

Published 2010

Other Authors: “...Souza, B. W. S....”
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13

Biocomposite films based on κ-carrageenan/locust bean gum blends and clays : physical and antimicrobial properties

by Martins, Joana

Published 2013

Other Authors: “...Souza, B. W. S....”
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14

Functional polysaccharides as edible coatings for cheese

by Cerqueira, M. A.

Published 2009

Other Authors: “...Souza, B. W. S....”
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15

Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations

by Casariego, A.

Published 2009

Other Authors: “...Souza, B. W. S....”
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16

Galactomannans use in the development of edible films/coatings for food applications

by Cerqueira, M. A.

Published 2011

Other Authors: “...Souza, B. W. S....”
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17

Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot

by Casariego, A.

Published 2008

Other Authors: “...Souza, B. W. S....”
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18

Structural and thermal characterization of galactomannans from non-conventional sources

by Cerqueira, M. A.

Published 2011

Other Authors: “...Souza, B. W. S....”
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19

Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereof

by Martins, Joana

Published 2012

Other Authors: “...Souza, B. W. S....”
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20

Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.

by Carneiro-da-Cunha, Maria G.

Published 2009

Other Authors: “...Souza, B. W. S....”
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