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1

Glycemic evaluation of some breads from different countries via in vitro gastrointestinal enzymatic hydrolysis system

por YUSUFOĞLU,Büşra

Publicado em 2022

Outros Autores: “...YAMAN,Mustafa...”
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2

Determining the amount and bioaccessibility of methylglyoxal and glyoxal in functional snack foods with herbal teas: effect of different herbal teas on α-Dicarbonyls

por YUSUFOĞLU,Büşra

Publicado em 2022

Outros Autores: “...YAMAN,Mustafa...”
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3

Protein quality assessment of commercial whey protein supplements commonly consumed in Turkey by in vitro protein digestibility-corrected amino acid score (PDCAAS)

por PEHLIVANOĞLU,Halime

Publicado em 2022

Outros Autores: “...YAMAN,Mustafa...”
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4

A historical and nutrition-dietetic analysis of food consumption habits in ottoman culinary culture in the light of travel books

por AĞAOĞLU,Mert

Publicado em 2022

Outros Autores: “...YAMAN,Mustafa...”
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5

Determination and assessment of the most potent precursors of advanced glycation end products in baklava and Turkish delight by HPLC

por UĞUR,Halime

Publicado em 2022

Outros Autores: “...YAMAN,Mustafa...”
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6

Effects of different polyphenol-rich herbal teas on reducing predicted glycemic index

por UĞUR,Halime

Publicado em 2022

Outros Autores: “...YAMAN,Mustafa...”
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