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141

Food Drying and Dehydration: Technology and Effect on Food Properties

by Guiné, Raquel

Published 2015

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142

Influence of storage conditions and type of package on some properties of walnuts

by Guiné, Raquel

Published 2015

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143

Contribution for Rural Development through Training in Organic Farming

by Guiné, Raquel

Published 2015

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144

Statistical Analysis of the Factors that Influence the Properties of Blueberries from Cultivar Bluecrop

by Guiné, Raquel

Published 2015

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145

The Drying of Foods and its Effect on the Physical-Chemical, Sensorial and Nutritional Properties

by Guiné, Raquel

Published 2018

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146

Colaborative integrated learning: study case of aplication to food engineering

by Guiné,Raquel

Published 2020

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147

The impact of food choices on human and animal rights protection and environmental sustainability

by Guiné,Raquel

Published 2020

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148

CERNAS – Current Evolution and Research Novelty in Agricultural Sustainability

by Guiné, Raquel

Published 2023

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149

Edible Insects: Perceptions of Marketing, Economic, and Social Aspects among Citizens of Different Countries

by Guiné, Raquel

Published 2023

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150

Drying kinetics and mass transfer properties in the drying of thistle flower

by Guiné,Raquel P. F.

Published 2019

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151

Evaluation of phenolic and antioxidant properties of strawberry as a function of extraction conditions

by Guiné,Raquel de Pinho Ferreira

Published 2020

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152

Evaluation of texture of cheese by-products incorporated bread

by Guiné,Raquel de Pinho Ferreira

Published 2020

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153

Professional Training in Beekeeping: A Cross-Country Survey to Identify Learning Opportunities

by Guiné, Raquel P. F.

Published 2023

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154

Investigation of the level of knowledge in different countries about edible insects : cluster segmentation

by Guiné, Raquel P. F.

Published 2023

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155

Validation of the scale knowledge and perceptions about edible insects through structural equation modelling

by Guiné, Raquel P.F.

Published 2023

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156

An insight into the level of information about sustainability of edible insects in a traditionally non-insect-eating country: exploratory study

by Guiné, Raquel P.F.

Published 2021

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157

Development of a questionnaire to assess knowledge about and perceptions of edible insects

by Guiné, Raquel P.F.

Published 2022

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158

Honey bee (Apis mellifera L.) broods: composition, technology and gastronomic applicability

by Guiné, Raquel P.F.

Published 2022

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159

Apple fermented products: an overview of technology, properties and health effects

by Guiné, Raquel P.F.

Published 2021

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160

Study of the influence of sociodemographic and lifestyle factors on consumption of dairy products: preliminary study in Portugal and Brazil

by Guiné, Raquel P.F.

Published 2020

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