Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery

Bibliographic Details
Main Author: MAGNO,Fernanda Cristina Carvalho Mattos
Publication Date: 2014
Other Authors: SILVA,Monique Silveira da, COHEN,Larissa, SARMENTO,Luciana d´Abreu, ROSADO,Eliane Lopes, CARNEIRO,João Régis Ivar
Format: Article
Language: eng
Source: ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)
Download full: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202014000600031
Summary: BACKGROUND: Along with the augmentation in obesity rates in recent years, the demand for bariatric surgery has startlingly increased. Nutritional counseling in the preoperative period is very important because it contributes to higher success rate in the post-operative period. AIM: To assess the nutritional status of patients in a multidisciplinary program for the treatment of severe obesity and pre-operatively for bariatric surgery, characterizing the consumption of healthy nutrients. METHODS: A retrospective analysis of 30 patients was conducted. Personal information, anthropometric data and dietary assessment by 24-hour food record were collected. The analysis of energy intake was performed in Dietpro 5.1 Professional(r) program. The statistical treatment of the caloric intake was performed by an ANOVA test with Bonferroni´s post hoc and for anthropometric data the paired t test was used. RESULTS: From the total, 73% of the patients were women and 27% male, mean age was 48.4+12.9 and 49.8+8.1, respectively. A lower weight in the 5th appointment was observed when compared with the 1st one. There was a reduction in caloric intake in the 2nd, 3rd, 4th and 5th appointments when compared with the 1st. It was observed that in the 5th appointment more than 50% of the patients underwent six meals a day. There was an increase in the consumption of fruit along the appointments and 72.2% of patients consumed 1-2 servings of fruit a day. Vegetables intake was high in all appointments in the pre-operative period and, although low, the whole grain products consumption has increased during the pre-operative period achieving 30% of the study population. CONCLUSION: There was a decrease in body weight, a trend in the decrease of the body mass index and waist circumference and quantitative and qualitative improvement of food consumption.
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spelling Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgeryBariatric surgeryObesityNutritional assessment BACKGROUND: Along with the augmentation in obesity rates in recent years, the demand for bariatric surgery has startlingly increased. Nutritional counseling in the preoperative period is very important because it contributes to higher success rate in the post-operative period. AIM: To assess the nutritional status of patients in a multidisciplinary program for the treatment of severe obesity and pre-operatively for bariatric surgery, characterizing the consumption of healthy nutrients. METHODS: A retrospective analysis of 30 patients was conducted. Personal information, anthropometric data and dietary assessment by 24-hour food record were collected. The analysis of energy intake was performed in Dietpro 5.1 Professional(r) program. The statistical treatment of the caloric intake was performed by an ANOVA test with Bonferroni´s post hoc and for anthropometric data the paired t test was used. RESULTS: From the total, 73% of the patients were women and 27% male, mean age was 48.4+12.9 and 49.8+8.1, respectively. A lower weight in the 5th appointment was observed when compared with the 1st one. There was a reduction in caloric intake in the 2nd, 3rd, 4th and 5th appointments when compared with the 1st. It was observed that in the 5th appointment more than 50% of the patients underwent six meals a day. There was an increase in the consumption of fruit along the appointments and 72.2% of patients consumed 1-2 servings of fruit a day. Vegetables intake was high in all appointments in the pre-operative period and, although low, the whole grain products consumption has increased during the pre-operative period achieving 30% of the study population. CONCLUSION: There was a decrease in body weight, a trend in the decrease of the body mass index and waist circumference and quantitative and qualitative improvement of food consumption.Colégio Brasileiro de Cirurgia Digestiva2014-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202014000600031ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) v.27 suppl.1 2014reponame:ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)instname:Colégio Brasileiro de Cirurgia Digestiva (CBCD)instacron:CBCD10.1590/s0102-6720201400s100008info:eu-repo/semantics/openAccessMAGNO,Fernanda Cristina Carvalho MattosSILVA,Monique Silveira daCOHEN,LarissaSARMENTO,Luciana d´AbreuROSADO,Eliane LopesCARNEIRO,João Régis Ivareng2017-07-31T00:00:00Zoai:scielo:S0102-67202014000600031Revistahttp://abarriguda.org.br/revista/index.php/revistaabarrigudaarepb/indexONGhttps://old.scielo.br/oai/scielo-oai.php||revistaabcd@gmail.com2317-63262317-6326opendoar:2017-07-31T00:00ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) - Colégio Brasileiro de Cirurgia Digestiva (CBCD)false
dc.title.none.fl_str_mv Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery
title Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery
spellingShingle Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery
MAGNO,Fernanda Cristina Carvalho Mattos
Bariatric surgery
Obesity
Nutritional assessment
title_short Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery
title_full Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery
title_fullStr Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery
title_full_unstemmed Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery
title_sort Nutritional profile of patients in a multidisciplinary treatment program for severe obesity and preoperative bariatric surgery
author MAGNO,Fernanda Cristina Carvalho Mattos
author_facet MAGNO,Fernanda Cristina Carvalho Mattos
SILVA,Monique Silveira da
COHEN,Larissa
SARMENTO,Luciana d´Abreu
ROSADO,Eliane Lopes
CARNEIRO,João Régis Ivar
author_role author
author2 SILVA,Monique Silveira da
COHEN,Larissa
SARMENTO,Luciana d´Abreu
ROSADO,Eliane Lopes
CARNEIRO,João Régis Ivar
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv MAGNO,Fernanda Cristina Carvalho Mattos
SILVA,Monique Silveira da
COHEN,Larissa
SARMENTO,Luciana d´Abreu
ROSADO,Eliane Lopes
CARNEIRO,João Régis Ivar
dc.subject.por.fl_str_mv Bariatric surgery
Obesity
Nutritional assessment
topic Bariatric surgery
Obesity
Nutritional assessment
description BACKGROUND: Along with the augmentation in obesity rates in recent years, the demand for bariatric surgery has startlingly increased. Nutritional counseling in the preoperative period is very important because it contributes to higher success rate in the post-operative period. AIM: To assess the nutritional status of patients in a multidisciplinary program for the treatment of severe obesity and pre-operatively for bariatric surgery, characterizing the consumption of healthy nutrients. METHODS: A retrospective analysis of 30 patients was conducted. Personal information, anthropometric data and dietary assessment by 24-hour food record were collected. The analysis of energy intake was performed in Dietpro 5.1 Professional(r) program. The statistical treatment of the caloric intake was performed by an ANOVA test with Bonferroni´s post hoc and for anthropometric data the paired t test was used. RESULTS: From the total, 73% of the patients were women and 27% male, mean age was 48.4+12.9 and 49.8+8.1, respectively. A lower weight in the 5th appointment was observed when compared with the 1st one. There was a reduction in caloric intake in the 2nd, 3rd, 4th and 5th appointments when compared with the 1st. It was observed that in the 5th appointment more than 50% of the patients underwent six meals a day. There was an increase in the consumption of fruit along the appointments and 72.2% of patients consumed 1-2 servings of fruit a day. Vegetables intake was high in all appointments in the pre-operative period and, although low, the whole grain products consumption has increased during the pre-operative period achieving 30% of the study population. CONCLUSION: There was a decrease in body weight, a trend in the decrease of the body mass index and waist circumference and quantitative and qualitative improvement of food consumption.
publishDate 2014
dc.date.none.fl_str_mv 2014-01-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202014000600031
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0102-67202014000600031
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/s0102-6720201400s100008
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Colégio Brasileiro de Cirurgia Digestiva
publisher.none.fl_str_mv Colégio Brasileiro de Cirurgia Digestiva
dc.source.none.fl_str_mv ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) v.27 suppl.1 2014
reponame:ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)
instname:Colégio Brasileiro de Cirurgia Digestiva (CBCD)
instacron:CBCD
instname_str Colégio Brasileiro de Cirurgia Digestiva (CBCD)
instacron_str CBCD
institution CBCD
reponame_str ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)
collection ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo)
repository.name.fl_str_mv ABCD. Arquivos Brasileiros de Cirurgia Digestiva (São Paulo) - Colégio Brasileiro de Cirurgia Digestiva (CBCD)
repository.mail.fl_str_mv ||revistaabcd@gmail.com
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