The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes
Main Author: | |
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Publication Date: | 2021 |
Other Authors: | , , , , , , , , |
Format: | Article |
Language: | eng |
Source: | Bragantia |
Download full: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100219 |
Summary: | ABSTRACT In viticulture, training systems and rootstocks are crucial factors in the growth and development of plants, thus affecting the production and quality of grapes. Therefore, the present study aimed to determine the best combination of rootstock and training system for ‘Sauvignon Blanc’, in Jundiaí, state of São Paulo, Brazil. To assess the data, a randomized block design in a 2 × 2 factorial scheme was used, that is, two rootstocks (‘IAC 766 Campinas’ and ‘106-8 Mgt’) and two training systems (low and high espaliers), with four replications. The characteristics assessed were production, physicochemical analysis and concentration of bioactive compounds. With regard to the physicochemical composition of the grape must, the results indicated that the tested combinations are within the standard requirements for the winemaking industry; outcomes may change according to the rootstock used, i.e., an increase in production or an increase in the nutritional quality of the fruits. Nevertheless, ‘106-8 Mgt’ rootstock showed great yield in both training systems, that is, an increase of up to 80%. Finally, ‘Sauvignon Blanc’ must be grafted on to ‘IAC 766 Campinas’ rootstock through a low espalier system to achieve a high content of phenolic compounds and flavonoids, and high antioxidant activity. |
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The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapesbioactive compoundsantioxidant capacityyield‘106-8 Mgt’‘IAC 766’ABSTRACT In viticulture, training systems and rootstocks are crucial factors in the growth and development of plants, thus affecting the production and quality of grapes. Therefore, the present study aimed to determine the best combination of rootstock and training system for ‘Sauvignon Blanc’, in Jundiaí, state of São Paulo, Brazil. To assess the data, a randomized block design in a 2 × 2 factorial scheme was used, that is, two rootstocks (‘IAC 766 Campinas’ and ‘106-8 Mgt’) and two training systems (low and high espaliers), with four replications. The characteristics assessed were production, physicochemical analysis and concentration of bioactive compounds. With regard to the physicochemical composition of the grape must, the results indicated that the tested combinations are within the standard requirements for the winemaking industry; outcomes may change according to the rootstock used, i.e., an increase in production or an increase in the nutritional quality of the fruits. Nevertheless, ‘106-8 Mgt’ rootstock showed great yield in both training systems, that is, an increase of up to 80%. Finally, ‘Sauvignon Blanc’ must be grafted on to ‘IAC 766 Campinas’ rootstock through a low espalier system to achieve a high content of phenolic compounds and flavonoids, and high antioxidant activity.Instituto Agronômico de Campinas2021-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100219Bragantia v.80 2021reponame:Bragantiainstname:Instituto Agronômico de Campinas (IAC)instacron:IAC10.1590/1678-4499.20200411info:eu-repo/semantics/openAccessSimonetti,Lilian MassaroSousa,Marilia CaixetaMoura,Mara FernandesNunes,Jesion Geibel da SilvaDiamante,Marla SílviaSilva,Mônica Bartira daSilva,Marlon Jocimar Rodrigues daCallili,DanielLima,Giuseppina Pace PereiraTecchio,Marco Antonioeng2021-03-10T00:00:00Zoai:scielo:S0006-87052021000100219Revistahttps://www.scielo.br/j/brag/https://old.scielo.br/oai/scielo-oai.phpbragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br1678-44990006-8705opendoar:2021-03-10T00:00Bragantia - Instituto Agronômico de Campinas (IAC)false |
dc.title.none.fl_str_mv |
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes |
title |
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes |
spellingShingle |
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes Simonetti,Lilian Massaro bioactive compounds antioxidant capacity yield ‘106-8 Mgt’ ‘IAC 766’ |
title_short |
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes |
title_full |
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes |
title_fullStr |
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes |
title_full_unstemmed |
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes |
title_sort |
The influence of different training systems and rootstocks on ‘Sauvignon Blanc’ grapes |
author |
Simonetti,Lilian Massaro |
author_facet |
Simonetti,Lilian Massaro Sousa,Marilia Caixeta Moura,Mara Fernandes Nunes,Jesion Geibel da Silva Diamante,Marla Sílvia Silva,Mônica Bartira da Silva,Marlon Jocimar Rodrigues da Callili,Daniel Lima,Giuseppina Pace Pereira Tecchio,Marco Antonio |
author_role |
author |
author2 |
Sousa,Marilia Caixeta Moura,Mara Fernandes Nunes,Jesion Geibel da Silva Diamante,Marla Sílvia Silva,Mônica Bartira da Silva,Marlon Jocimar Rodrigues da Callili,Daniel Lima,Giuseppina Pace Pereira Tecchio,Marco Antonio |
author2_role |
author author author author author author author author author |
dc.contributor.author.fl_str_mv |
Simonetti,Lilian Massaro Sousa,Marilia Caixeta Moura,Mara Fernandes Nunes,Jesion Geibel da Silva Diamante,Marla Sílvia Silva,Mônica Bartira da Silva,Marlon Jocimar Rodrigues da Callili,Daniel Lima,Giuseppina Pace Pereira Tecchio,Marco Antonio |
dc.subject.por.fl_str_mv |
bioactive compounds antioxidant capacity yield ‘106-8 Mgt’ ‘IAC 766’ |
topic |
bioactive compounds antioxidant capacity yield ‘106-8 Mgt’ ‘IAC 766’ |
description |
ABSTRACT In viticulture, training systems and rootstocks are crucial factors in the growth and development of plants, thus affecting the production and quality of grapes. Therefore, the present study aimed to determine the best combination of rootstock and training system for ‘Sauvignon Blanc’, in Jundiaí, state of São Paulo, Brazil. To assess the data, a randomized block design in a 2 × 2 factorial scheme was used, that is, two rootstocks (‘IAC 766 Campinas’ and ‘106-8 Mgt’) and two training systems (low and high espaliers), with four replications. The characteristics assessed were production, physicochemical analysis and concentration of bioactive compounds. With regard to the physicochemical composition of the grape must, the results indicated that the tested combinations are within the standard requirements for the winemaking industry; outcomes may change according to the rootstock used, i.e., an increase in production or an increase in the nutritional quality of the fruits. Nevertheless, ‘106-8 Mgt’ rootstock showed great yield in both training systems, that is, an increase of up to 80%. Finally, ‘Sauvignon Blanc’ must be grafted on to ‘IAC 766 Campinas’ rootstock through a low espalier system to achieve a high content of phenolic compounds and flavonoids, and high antioxidant activity. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100219 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052021000100219 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-4499.20200411 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto Agronômico de Campinas |
publisher.none.fl_str_mv |
Instituto Agronômico de Campinas |
dc.source.none.fl_str_mv |
Bragantia v.80 2021 reponame:Bragantia instname:Instituto Agronômico de Campinas (IAC) instacron:IAC |
instname_str |
Instituto Agronômico de Campinas (IAC) |
instacron_str |
IAC |
institution |
IAC |
reponame_str |
Bragantia |
collection |
Bragantia |
repository.name.fl_str_mv |
Bragantia - Instituto Agronômico de Campinas (IAC) |
repository.mail.fl_str_mv |
bragantia@iac.sp.gov.br||bragantia@iac.sp.gov.br |
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1754193308056289280 |