Scale for evaluating food and nutrition education practices in Primary Health Care
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2020 |
| Outros Autores: | |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100325 |
| id |
PUC_CAMP-2_082b9d4c07340694054cc05761b60ae7 |
|---|---|
| oai_identifier_str |
oai:scielo:S1415-52732020000100325 |
| network_name_str |
Revista de Nutrição |
| title |
Scale for evaluating food and nutrition education practices in Primary Health Care |
| author |
REIS,Lígia Cardoso dos |
| author2 |
JAIME,Patricia Constante |
| topic |
Dietary guidelines Food and nutrition education Health personnel Primary health care |
| publishDate |
2020 |
| format |
article |
| url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732020000100325 |
| language |
eng |
| instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
| instacron_str |
PUC_CAMP |