Ferreira, A. C. S., Maximin, N., Santos, C., Mota, V., Pinho, P. G. d., & Hogg, T. (2003). Resistance to oxidation of white wines: Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines.
Referência de acordo com a norma ChicagoFerreira, A. C. Silva, N. Maximin, C. Santos, V. Mota, P. Guedes de Pinho, e T. Hogg. Resistance to Oxidation of White Wines: Relationship between Potentiometric Measurements, Sensorial Analysis and Some Substances Responsible for Aroma Degradation of White Wines. 2003.
Referência de acordo com a norma MLAFerreira, A. C. Silva, et al. Resistance to Oxidation of White Wines: Relationship between Potentiometric Measurements, Sensorial Analysis and Some Substances Responsible for Aroma Degradation of White Wines. 2003.