Mead production: tradition versus modernity
Main Author: | |
---|---|
Publication Date: | 2011 |
Other Authors: | , , , |
Format: | Book part |
Language: | eng |
Download full: | http://hdl.handle.net/10198/6164 |
id |
RCAP_2fb981842e7c9e1665b25efe6e4af270 |
---|---|
oai_identifier_str |
oai:bibliotecadigital.ipb.pt:10198/6164 |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
title |
Mead production: tradition versus modernity |
author |
Ramalhosa, Elsa |
author2 |
Gomes, Teresa Pereira, Ana Paula Dias, Teresa Estevinho, Leticia M. |
topic |
Mead Fermentation Honey Characterization |
publishDate |
2011 |
format |
bookPart |
url |
http://hdl.handle.net/10198/6164 |
language |
eng |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |