Silva, P., Prieto, C., Lagarón, J., Pastrana, L., Coimbra, M., Vicente, A., & Cerqueira, M. (2021). Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I – role of solution parameters on fibre and particle production.
Referência de acordo com a norma ChicagoSilva, P.M., C. Prieto, J.M Lagarón, L.M Pastrana, M.A Coimbra, A.A Vicente, e M.A Cerqueira. Food-grade Hydroxypropyl Methylcellulose-based Formulations for Electrohydrodynamic Processing: Part I – Role of Solution Parameters On Fibre and Particle Production. 2021.
Referência de acordo com a norma MLASilva, P.M., et al. Food-grade Hydroxypropyl Methylcellulose-based Formulations for Electrohydrodynamic Processing: Part I – Role of Solution Parameters On Fibre and Particle Production. 2021.