Taofiq, O., Calhelha, R. C., Heleno, S., Barros, L., Martins, A., Santos-Buelga, C., . . . Ferreira, I. C. F. R. (2015). The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives.
Chicago Style CitationTaofiq, O., Ricardo C. Calhelha, S. Heleno, Lillian Barros, A. Martins, C. Santos-Buelga, Maria João R. P. Queiroz, and Isabel C. F. R. Ferreira. The Contribution of Phenolic Acids to the Anti-inflammatory Activity of Mushrooms: Screening in Phenolic Extracts, Individual Parent Molecules and Synthesized Glucuronated and Methylated Derivatives. 2015.
MLA CitationTaofiq, O., et al. The Contribution of Phenolic Acids to the Anti-inflammatory Activity of Mushrooms: Screening in Phenolic Extracts, Individual Parent Molecules and Synthesized Glucuronated and Methylated Derivatives. 2015.