Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review
Main Author: | |
---|---|
Publication Date: | 2019 |
Other Authors: | , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Format: | Article |
Language: | eng |
Source: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Download full: | http://hdl.handle.net/1822/61287 |
Summary: | Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(resveratrol*) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins. |
id |
RCAP_86b2a2190386e7e96c1e47052184f48a |
---|---|
oai_identifier_str |
oai:repositorium.sdum.uminho.pt:1822/61287 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a reviewbibliometricsbiological activitiescancercitation analysispharmacologyresveratrolWeb of ScienceVOSviewerScience & TechnologyResveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(resveratrol*) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins.Atanas G. Atanasov and Dongdong Wang acknowledge the support by the Polish KNOW (Leading National Research Centre) Scientific Consortium “Healthy Animal - Safe Food,” decision of Ministry of Science and Higher Education No. 05-1/KNOW2/2015 and the European Union under the European Regional Development Fund (Homing/2017-4/41). Antoni Sureda was supported by the Institute of Health Carlos III (Project CIBEROBN CB12/03/30038).info:eu-repo/semantics/publishedVersionPolish Scientific Publishers PWNUniversidade do MinhoYeung, A. W. K.Aggarwal, B. B.Orhan, I. E.Horbanczuk, O. K.Barreca, D.Battino, M.Belwal, T.Bishayee, A.Daglia, M.Devkota, H. P.Echeverría, J.Balacheva, A.Georgieva, M.Godfrey, K.Gupta, V. K.Horbanczuk, J. O.Huminiecki, L.Józwik, A.Strzalkowska, N.Mocan, A.Mozos, I.Nabavi, S. M.Pajpanova, T.Pittalà, V.Feder-Kubis, J.Sampino, S.Silva, A. S.Sheridan, H.Sureda, A.Tewari, D.Wang, D.Weissig, V.Yang, Y.Zengin, G.Shanker, K.Moosavi, M. A.Shah, M. A.Kozuharova, E.Al-Rimawi, F.Durazzo, A.Lucarini, M.Souto, Eliana B.Santini, A.Malainer, C.Djilianov, D.Tancheva, L. P.Li, H. -B.Gan, R. -Y.Tzvetkov, N. T.Atanasov, A. G.El-Demerdash, A.20192019-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/61287engYeung, A. W. K.; Aggarwal, B. B.; Orhan, I. E.; Horbanczuk, O. K.; Barreca, D.; Battino, M.; Belwal, T.; Bishayee, A.; Daglia, M.; Devkota, H. P.; Echeverría, J.; Balacheva, A.; Georgieva, M.; Godfrey, K.; Gupta, V. K.; Horbanczuk, J. O.; Huminiecki, L.; Józwik, A.; Strzalkowska, N.; Mocan, A.; Mozos, I.; Nabavi, S. M.; Pajpanova, T.; Pittalà, V.; Feder-Kubis, J.; Sampino, S.; Silva, A. S.; Sheridan, H.; Sureda, A.; Tewari, D.; Wang, D.; Weissig, V.; Yang, Y.; Zengin, G.; Shanker, K.; Moosavi, M. A.; Shah, M. A.; Kozuharova, E.; Al-Rimawi, F.; Durazzo, A.; Lucarini, M.; Souto, Eliana; Santini, A.; Malainer, C.; Djilianov, D.; Tancheva, L. P.; Li, H. -B.; Gan, R. -Y.; Tzvetkov, N. T.; Atanasov, A. G.; El-Demerdash, A., Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports, 37(2), 103-118, 20190860-4037http://www.ighz.edu.pl/aktualnosc/animal-science-papers-and-reportsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:43:02Zoai:repositorium.sdum.uminho.pt:1822/61287Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:40:25.231881Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review |
title |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review |
spellingShingle |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review Yeung, A. W. K. bibliometrics biological activities cancer citation analysis pharmacology resveratrol Web of Science VOSviewer Science & Technology |
title_short |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review |
title_full |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review |
title_fullStr |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review |
title_full_unstemmed |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review |
title_sort |
Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review |
author |
Yeung, A. W. K. |
author_facet |
Yeung, A. W. K. Aggarwal, B. B. Orhan, I. E. Horbanczuk, O. K. Barreca, D. Battino, M. Belwal, T. Bishayee, A. Daglia, M. Devkota, H. P. Echeverría, J. Balacheva, A. Georgieva, M. Godfrey, K. Gupta, V. K. Horbanczuk, J. O. Huminiecki, L. Józwik, A. Strzalkowska, N. Mocan, A. Mozos, I. Nabavi, S. M. Pajpanova, T. Pittalà, V. Feder-Kubis, J. Sampino, S. Silva, A. S. Sheridan, H. Sureda, A. Tewari, D. Wang, D. Weissig, V. Yang, Y. Zengin, G. Shanker, K. Moosavi, M. A. Shah, M. A. Kozuharova, E. Al-Rimawi, F. Durazzo, A. Lucarini, M. Souto, Eliana B. Santini, A. Malainer, C. Djilianov, D. Tancheva, L. P. Li, H. -B. Gan, R. -Y. Tzvetkov, N. T. Atanasov, A. G. El-Demerdash, A. |
author_role |
author |
author2 |
Aggarwal, B. B. Orhan, I. E. Horbanczuk, O. K. Barreca, D. Battino, M. Belwal, T. Bishayee, A. Daglia, M. Devkota, H. P. Echeverría, J. Balacheva, A. Georgieva, M. Godfrey, K. Gupta, V. K. Horbanczuk, J. O. Huminiecki, L. Józwik, A. Strzalkowska, N. Mocan, A. Mozos, I. Nabavi, S. M. Pajpanova, T. Pittalà, V. Feder-Kubis, J. Sampino, S. Silva, A. S. Sheridan, H. Sureda, A. Tewari, D. Wang, D. Weissig, V. Yang, Y. Zengin, G. Shanker, K. Moosavi, M. A. Shah, M. A. Kozuharova, E. Al-Rimawi, F. Durazzo, A. Lucarini, M. Souto, Eliana B. Santini, A. Malainer, C. Djilianov, D. Tancheva, L. P. Li, H. -B. Gan, R. -Y. Tzvetkov, N. T. Atanasov, A. G. El-Demerdash, A. |
author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Yeung, A. W. K. Aggarwal, B. B. Orhan, I. E. Horbanczuk, O. K. Barreca, D. Battino, M. Belwal, T. Bishayee, A. Daglia, M. Devkota, H. P. Echeverría, J. Balacheva, A. Georgieva, M. Godfrey, K. Gupta, V. K. Horbanczuk, J. O. Huminiecki, L. Józwik, A. Strzalkowska, N. Mocan, A. Mozos, I. Nabavi, S. M. Pajpanova, T. Pittalà, V. Feder-Kubis, J. Sampino, S. Silva, A. S. Sheridan, H. Sureda, A. Tewari, D. Wang, D. Weissig, V. Yang, Y. Zengin, G. Shanker, K. Moosavi, M. A. Shah, M. A. Kozuharova, E. Al-Rimawi, F. Durazzo, A. Lucarini, M. Souto, Eliana B. Santini, A. Malainer, C. Djilianov, D. Tancheva, L. P. Li, H. -B. Gan, R. -Y. Tzvetkov, N. T. Atanasov, A. G. El-Demerdash, A. |
dc.subject.por.fl_str_mv |
bibliometrics biological activities cancer citation analysis pharmacology resveratrol Web of Science VOSviewer Science & Technology |
topic |
bibliometrics biological activities cancer citation analysis pharmacology resveratrol Web of Science VOSviewer Science & Technology |
description |
Resveratrol is a stilbene-type bioactive molecule with a broad spectrum of reported biological effects. In this sense, the current work provides a comprehensive literature analysis on resveratrol, representing a highly-researched commercially available dietary ingredient. Bibliometric data were identified by means of the search string TOPIC=(resveratrol*) and analyzed with the VOSviewer software, which yielded 17,561 publications extracted from the Web of Science Core Collection electronic database. The ratio of original articles to reviews was 9.5:1. More than half of the overall manuscripts have been published since 2013. Major contributing countries were USA, China, Italy, South Korea, and Spain. Most of the publications appeared in journals specialized in biochemistry and molecular biology, pharmacology and pharmacy, food science technology, cell biology, or oncology. The phytochemicals or phytochemical classes that were frequently mentioned in the keywords of analyzed publications included, in descending order: resveratrol, trans-resveratrol, polyphenols, flavonoids, quercetin, stilbenes, curcumin, piceatannol, cis-resveratrol, and anthocyanins. |
publishDate |
2019 |
dc.date.none.fl_str_mv |
2019 2019-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/61287 |
url |
http://hdl.handle.net/1822/61287 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Yeung, A. W. K.; Aggarwal, B. B.; Orhan, I. E.; Horbanczuk, O. K.; Barreca, D.; Battino, M.; Belwal, T.; Bishayee, A.; Daglia, M.; Devkota, H. P.; Echeverría, J.; Balacheva, A.; Georgieva, M.; Godfrey, K.; Gupta, V. K.; Horbanczuk, J. O.; Huminiecki, L.; Józwik, A.; Strzalkowska, N.; Mocan, A.; Mozos, I.; Nabavi, S. M.; Pajpanova, T.; Pittalà, V.; Feder-Kubis, J.; Sampino, S.; Silva, A. S.; Sheridan, H.; Sureda, A.; Tewari, D.; Wang, D.; Weissig, V.; Yang, Y.; Zengin, G.; Shanker, K.; Moosavi, M. A.; Shah, M. A.; Kozuharova, E.; Al-Rimawi, F.; Durazzo, A.; Lucarini, M.; Souto, Eliana; Santini, A.; Malainer, C.; Djilianov, D.; Tancheva, L. P.; Li, H. -B.; Gan, R. -Y.; Tzvetkov, N. T.; Atanasov, A. G.; El-Demerdash, A., Resveratrol, a popular dietary supplement for human and animal health: Quantitative research literature analysis - a review. Animal Science Papers and Reports, 37(2), 103-118, 2019 0860-4037 http://www.ighz.edu.pl/aktualnosc/animal-science-papers-and-reports |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Polish Scientific Publishers PWN |
publisher.none.fl_str_mv |
Polish Scientific Publishers PWN |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
_version_ |
1799132949738684416 |