Ballesteros, L. F., Ramirez, M. J., Orrego, C. E., Teixeira, J. A., & Mussatto, S. I. (2017). Optimization of autohydrolysis conditions to extract antioxidant phenolic compounds from spent coffee grounds.
Chicago Style CitationBallesteros, Lina F., Mónica J. Ramirez, Carlos E. Orrego, J. A. Teixeira, and Solange I. Mussatto. Optimization of Autohydrolysis Conditions to Extract Antioxidant Phenolic Compounds From Spent Coffee Grounds. 2017.
MLA CitationBallesteros, Lina F., et al. Optimization of Autohydrolysis Conditions to Extract Antioxidant Phenolic Compounds From Spent Coffee Grounds. 2017.
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