Prazeres, A. R., Carvalho, M. d. F., Rivas, J., Patanita, M., & Dôres, J. (2013). Pretreated cheese whey wastewater management by agricultural reuse: Chemical characterization and response of tomato plants Lycopersicon esculentum Mill. under salinity conditions.
Referência de acordo com a norma ChicagoPrazeres, Ana R., Maria de Fátima Carvalho, Javier Rivas, Manuel Patanita, e Jóse Dôres. Pretreated Cheese Whey Wastewater Management By Agricultural Reuse: Chemical Characterization and Response of Tomato Plants Lycopersicon Esculentum Mill. Under Salinity Conditions. 2013.
Referência de acordo com a norma MLAPrazeres, Ana R., et al. Pretreated Cheese Whey Wastewater Management By Agricultural Reuse: Chemical Characterization and Response of Tomato Plants Lycopersicon Esculentum Mill. Under Salinity Conditions. 2013.