Taofiq, O. (2015). The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives.
Referência de acordo com a norma ChicagoTaofiq, Oludemi. The Contribution of Phenolic Acids to the Anti-inflammatory Activity of Mushrooms: Screening in Phenolic Extracts, Individual Parent Molecules and Synthesized Glucuronated and Methylated Derivatives. 2015.
Referência de acordo com a norma MLATaofiq, Oludemi. The Contribution of Phenolic Acids to the Anti-inflammatory Activity of Mushrooms: Screening in Phenolic Extracts, Individual Parent Molecules and Synthesized Glucuronated and Methylated Derivatives. 2015.
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