Carneiro-da-Cunha, M. G., Cerqueira, M. A., Souza, B. W. S., Teixeira, J. A., & Vicente, A. A. (2011). Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production.
Referência de acordo com a norma ChicagoCarneiro-da-Cunha, Maria G., M. A. Cerqueira, B. W. S. Souza, J. A. Teixeira, e A. A. Vicente. Influence of Concentration, Ionic Strength and PH On Zeta Potential and Mean Hydrodynamic Diameter of Edible Polysaccharide Solutions Envisaged for Multinanolayered Films Production. 2011.
Referência de acordo com a norma MLACarneiro-da-Cunha, Maria G., et al. Influence of Concentration, Ionic Strength and PH On Zeta Potential and Mean Hydrodynamic Diameter of Edible Polysaccharide Solutions Envisaged for Multinanolayered Films Production. 2011.