CAMATARI,Fabiana Oliveira dos Santos, SANTANA,Luciana Cristina Lins de Aquino, CARNELOSSI,Marcelo Augusto Gutierrez, ALEXANDRE,Allana Patrícia Santos, NUNES,Maria Lucia, GOULART,Marília Oliveira Fonseca, . . . SILVA,Maria Aparecida Azevedo Pereira da. (2018). Impact of edible coatings based on cassava starch and chitosan on the post-harvest shelf life of mango (Mangifera indica) ‘Tommy Atkins’ fruits.
Referência de acordo com a norma ChicagoCAMATARI,Fabiana Oliveira dos Santos, SANTANA,Luciana Cristina Lins de Aquino, CARNELOSSI,Marcelo Augusto Gutierrez, ALEXANDRE,Allana Patrícia Santos, NUNES,Maria Lucia, GOULART,Marília Oliveira Fonseca, NARAIN,Narendra, e SILVA,Maria Aparecida Azevedo Pereira da. Impact of Edible Coatings Based On Cassava Starch and Chitosan On the Post-harvest Shelf Life of Mango (Mangifera Indica) ‘Tommy Atkins’ Fruits. 2018.
Referência de acordo com a norma MLACAMATARI,Fabiana Oliveira dos Santos, et al. Impact of Edible Coatings Based On Cassava Starch and Chitosan On the Post-harvest Shelf Life of Mango (Mangifera Indica) ‘Tommy Atkins’ Fruits. 2018.