Paludo,Michelly C., Colombo,Ronan C., Teixeira Filho,José, Hermosín-Gutiérrez,Isidro, Ballus,Cristiano A., & Godoy,Helena T. (2019). Optimizing the Extraction of Anthocyanins from the Skin and Phenolic Compounds from the Seed of Jabuticaba Fruits (Myrciaria jabuticaba (Vell.) O. Berg) with Ternary Mixture Experimental Designs.
Referência de acordo com a norma ChicagoPaludo,Michelly C., Colombo,Ronan C, Teixeira Filho,José, Hermosín-Gutiérrez,Isidro, Ballus,Cristiano A, e Godoy,Helena T. Optimizing the Extraction of Anthocyanins From the Skin and Phenolic Compounds From the Seed of Jabuticaba Fruits (Myrciaria Jabuticaba (Vell.) O. Berg) With Ternary Mixture Experimental Designs. 2019.
Referência de acordo com a norma MLAPaludo,Michelly C., et al. Optimizing the Extraction of Anthocyanins From the Skin and Phenolic Compounds From the Seed of Jabuticaba Fruits (Myrciaria Jabuticaba (Vell.) O. Berg) With Ternary Mixture Experimental Designs. 2019.