Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus
Main Author: | |
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Publication Date: | 2017 |
Other Authors: | , |
Format: | Article |
Language: | eng |
Source: | Brazilian Archives of Biology and Technology |
Download full: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100200 |
Summary: | ABSTRACT The effect of nutrients on the total lipid content and fatty acid profile of Scenedesmus obliquus isolated from the south coast of the Caspian Sea was evaluated. The nutritional compositions of the media impacted the growth rate and biomass of S. obliquus that ranged from 0.175 day-1 to 0.209 day-1and 0.92 gr·l-1 to 1.79 gr·l-1, respectively. The alga grew better in the medium which was characterized by higher levels of sodium and trace elements such as Fe, Mn, Mo, and Co and poor in N and P as compared with the other media. The highest level of the total lipid (32%) and the highest values of saturated fatty acids, in particular palmitic acid also were positively correlated with these nutrients. Peaks in polyunsaturated fatty acids (43.7 %), especially α-linolenic acid (28.4%) were related to N and P, but its correlation with K and Mg was more evident. The most important factors correlated with high amount of monounsaturated fatty acids were also N and P, followed by K and Mg to a lesser extent. This study demonstrated that the same algal strain may be a source of different amount of fatty acids, depending on the composition of the culture medium. |
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Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquusmonounsaturated fatty acidspolyunsaturated fatty acidsCanonical correspondence analysisgreen algaeCaspian SeaABSTRACT The effect of nutrients on the total lipid content and fatty acid profile of Scenedesmus obliquus isolated from the south coast of the Caspian Sea was evaluated. The nutritional compositions of the media impacted the growth rate and biomass of S. obliquus that ranged from 0.175 day-1 to 0.209 day-1and 0.92 gr·l-1 to 1.79 gr·l-1, respectively. The alga grew better in the medium which was characterized by higher levels of sodium and trace elements such as Fe, Mn, Mo, and Co and poor in N and P as compared with the other media. The highest level of the total lipid (32%) and the highest values of saturated fatty acids, in particular palmitic acid also were positively correlated with these nutrients. Peaks in polyunsaturated fatty acids (43.7 %), especially α-linolenic acid (28.4%) were related to N and P, but its correlation with K and Mg was more evident. The most important factors correlated with high amount of monounsaturated fatty acids were also N and P, followed by K and Mg to a lesser extent. This study demonstrated that the same algal strain may be a source of different amount of fatty acids, depending on the composition of the culture medium.Instituto de Tecnologia do Paraná - Tecpar2017-01-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100200Brazilian Archives of Biology and Technology v.60 2017reponame:Brazilian Archives of Biology and Technologyinstname:Instituto de Tecnologia do Paraná (Tecpar)instacron:TECPAR10.1590/1678-4324-2017160304info:eu-repo/semantics/openAccessDarki,Behrouz ZareiSeyfabadi,JafarFayazi,Simaeng2017-05-02T00:00:00Zoai:scielo:S1516-89132017000100200Revistahttps://www.scielo.br/j/babt/https://old.scielo.br/oai/scielo-oai.phpbabt@tecpar.br||babt@tecpar.br1678-43241516-8913opendoar:2017-05-02T00:00Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar)false |
dc.title.none.fl_str_mv |
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus |
title |
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus |
spellingShingle |
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus Darki,Behrouz Zarei monounsaturated fatty acids polyunsaturated fatty acids Canonical correspondence analysis green algae Caspian Sea |
title_short |
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus |
title_full |
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus |
title_fullStr |
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus |
title_full_unstemmed |
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus |
title_sort |
Effect of nutrients on total lipid content and fatty acids profile of Scenedesmus obliquus |
author |
Darki,Behrouz Zarei |
author_facet |
Darki,Behrouz Zarei Seyfabadi,Jafar Fayazi,Sima |
author_role |
author |
author2 |
Seyfabadi,Jafar Fayazi,Sima |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Darki,Behrouz Zarei Seyfabadi,Jafar Fayazi,Sima |
dc.subject.por.fl_str_mv |
monounsaturated fatty acids polyunsaturated fatty acids Canonical correspondence analysis green algae Caspian Sea |
topic |
monounsaturated fatty acids polyunsaturated fatty acids Canonical correspondence analysis green algae Caspian Sea |
description |
ABSTRACT The effect of nutrients on the total lipid content and fatty acid profile of Scenedesmus obliquus isolated from the south coast of the Caspian Sea was evaluated. The nutritional compositions of the media impacted the growth rate and biomass of S. obliquus that ranged from 0.175 day-1 to 0.209 day-1and 0.92 gr·l-1 to 1.79 gr·l-1, respectively. The alga grew better in the medium which was characterized by higher levels of sodium and trace elements such as Fe, Mn, Mo, and Co and poor in N and P as compared with the other media. The highest level of the total lipid (32%) and the highest values of saturated fatty acids, in particular palmitic acid also were positively correlated with these nutrients. Peaks in polyunsaturated fatty acids (43.7 %), especially α-linolenic acid (28.4%) were related to N and P, but its correlation with K and Mg was more evident. The most important factors correlated with high amount of monounsaturated fatty acids were also N and P, followed by K and Mg to a lesser extent. This study demonstrated that the same algal strain may be a source of different amount of fatty acids, depending on the composition of the culture medium. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100200 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100200 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-4324-2017160304 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
publisher.none.fl_str_mv |
Instituto de Tecnologia do Paraná - Tecpar |
dc.source.none.fl_str_mv |
Brazilian Archives of Biology and Technology v.60 2017 reponame:Brazilian Archives of Biology and Technology instname:Instituto de Tecnologia do Paraná (Tecpar) instacron:TECPAR |
instname_str |
Instituto de Tecnologia do Paraná (Tecpar) |
instacron_str |
TECPAR |
institution |
TECPAR |
reponame_str |
Brazilian Archives of Biology and Technology |
collection |
Brazilian Archives of Biology and Technology |
repository.name.fl_str_mv |
Brazilian Archives of Biology and Technology - Instituto de Tecnologia do Paraná (Tecpar) |
repository.mail.fl_str_mv |
babt@tecpar.br||babt@tecpar.br |
_version_ |
1750318277805998080 |