Carvalho, M. H. d., Rosa, S. D. V. F. d., Coelho, S. V. B., Guimarães, C. C., Martins, R. d. S., Clemente, A. d. C. S., & Paiva, L. V. (2022). Drying of arabica coffee and its effect on the gene expression and activity of enzymes linked to seed physiological quality.
Referência de acordo com a norma ChicagoCarvalho, Mayara Holanda de, Sttela Dellyzete Veiga Franco da Rosa, Stefânia Viias Boas Coelho, Cristiane Carvalho Guimarães, Rayana de Sá Martins, Aline da Consolação Sampaio Clemente, e Luciano Vilela Paiva. Drying of Arabica Coffee and Its Effect On the Gene Expression and Activity of Enzymes Linked to Seed Physiological Quality. 2022.
Referência de acordo com a norma MLACarvalho, Mayara Holanda de, et al. Drying of Arabica Coffee and Its Effect On the Gene Expression and Activity of Enzymes Linked to Seed Physiological Quality. 2022.